Chocolate Gravy II
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS831
Indulge in a decadent breakfast experience with this velvety chocolate gravy. A Southern-inspired delight, perfect for drizzling over warm, buttery toast or biscuits. It's a hug in a bowl!
Ingridients
Nutrition
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Carbohydrate26 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium107 mg
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Sugar22 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium skillet, melt the butter over medium heat. (Approximately 2 minutes)
Recipe View Whisk in the cocoa powder and flour until a smooth, thick paste forms. This is your roux. (Approximately 3 minutes)
Recipe View Gradually whisk in the sugar and milk, ensuring no lumps remain. (Approximately 2 minutes)
Recipe View Continue to cook, stirring constantly, until the gravy thickens to your desired consistency. It should coat the back of a spoon. (Approximately 5-7 minutes).
Recipe View If using, stir in the vanilla extract and salt. (Approximately 1 minute)
Recipe View Serve immediately over buttered toast, biscuits, waffles, or pancakes. Enjoy!
Lennie Emmerich
May 22, 2025I added a pinch of cayenne pepper for a little kick. It was delicious!
Lauriane Nolan
Jun 16, 2024This was so easy to make and tasted amazing! My kids loved it.
Mallie Ledner
Jan 30, 2024The gravy thickened up perfectly. I will definitely make this again.
Maggie Schamberger
Nov 7, 2022I used almond milk and it worked great!
Calista Lynchmccullough
Sep 26, 2022My family fight over the last drop! I love this recipe because it's easy and cheap to make!