For a richer flavor, try using dark brown sugar instead of light brown sugar. A pinch of nutmeg or cloves can add an extra layer of warmth. Store leftover syrup in an airtight container in the refrigerator for up to a week. If the syrup becomes too thick upon cooling, add a tablespoon or two of water and gently reheat.
Cinnamon Syrup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS882
Transform your breakfast (and desserts!) with this luscious cinnamon syrup. A delightful blend of warm spices and sweet goodness, it's perfect drizzled over pancakes, waffles, fresh fruit, or even stirred into your morning coffee. Prepare for some serious plate-licking!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber0 g
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Protein0 g
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Sodium5 mg
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Sugar26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small saucepan, whisk together the granulated sugar, brown sugar, flour, and cinnamon. (2 minutes)
02 Step
Recipe View 1 mins Stir in the vanilla extract and water until well combined. (1 minute)
03 Step
Recipe View 6 mins Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent scorching. (5-7 minutes)
04 Step
Recipe View 4 mins Continue to boil, stirring constantly, until the syrup thickens to your desired consistency. (3-5 minutes).
05 Step
Recipe View 10 mins Remove from heat and let cool for 10 minutes before serving. The syrup will thicken further as it cools. (10 minutes)
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RECIPE REVIEWS
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Petra Cormier
Aug 17, 2024My kids devoured this! So easy to make and tastes amazing on everything.
Jewel Cummeratagoyette
Jan 19, 2024Be careful not to overcook, it thickens up a lot as it cools.
Mariana Friesen
Sep 1, 2023I used this on my French toast casserole and it was the hit of brunch!
Angelita Bogan
Jun 20, 2023This syrup is so much better than store-bought! I'll never buy syrup again.
Maddison Mccullough
Nov 4, 2022I added a pinch of nutmeg as suggested and it was the perfect touch!