For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg to the milk mixture. Day-old or slightly stale French bread works best for absorbing the custard. Feel free to experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried fruit. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.
Chocolate Banana Bread Pudding
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS975
Indulge in the comforting warmth of this chocolate banana bread pudding, a delightful twist on a classic dessert. Imagine rich, custard-soaked bread mingling with sweet bananas and decadent chocolate chips—perfect for a cozy brunch or an elegant dessert.
Ingridients
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Nutrition
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Carbohydrate78 g
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Cholesterol98 mg
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Fiber3 g
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Protein13 g
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Saturated Fat6 g
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Sodium404 mg
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Sugar45 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray; set aside. (5 minutes)
02 Step
Recipe View 30 mins In a large bowl, whisk together milk, eggs, sugar, and vanilla extract until well combined. Gently fold in the cubed French bread, sliced bananas, and chocolate chips. Allow the mixture to rest for at least 15 minutes, or up to 30 minutes, to allow the bread to absorb the liquid. (30 minutes)
03 Step
Recipe View 10 mins Prepare a water bath: Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel inside the roasting pan, then carefully pour hot water into the roasting pan until it reaches halfway up the sides of the loaf pan. (10 minutes)
04 Step
Recipe View 1 hrs Carefully transfer the roasting pan with the loaf pan inside to the preheated oven. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the pudding is golden brown. (60 minutes)
05 Step
Recipe View 15 mins Remove the roasting pan from the oven and carefully lift the loaf pan out of the water bath. Let the bread pudding cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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Walker Homenick
Sep 19, 2024I added a dash of cinnamon, as suggested, and it was the perfect touch!
Keshawn Willmsokeefe
Jan 27, 2024The water bath is crucial for a creamy texture. Don't skip it!
Aric Klocko
Mar 2, 2023I used brioche instead of French bread, and it was heavenly!
Taurean Stoltenberg
Sep 4, 2022This recipe is amazing! My family devoured it in one sitting.