For an extra depth of flavor, try adding a teaspoon of cinnamon or a pinch of cayenne pepper to the batter. Ensure the black beans are thoroughly rinsed and drained to avoid any bean-like taste. Don't overbake the brownies! They should be fudgy and moist in the center. These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Black Bean Brownies
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS2.7K
Indulge in the decadent delight of these unbelievably fudgy Black Bean Brownies! A surprisingly delicious and gluten-free treat, these brownies use black beans as a secret ingredient for a moist, rich texture that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol35 mg
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium129 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a high-speed blender or food processor, combine the drained black beans, sugar, cocoa powder, eggs, vegetable oil (or coconut oil), instant coffee, vanilla extract, and salt. (5 minutes)
03 Step
Recipe View 5 mins Blend until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure everything is fully incorporated. (3-5 minutes)
04 Step
Recipe View 2 mins Pour the brownie batter into the prepared baking pan and spread evenly. Sprinkle the chocolate chips over the top. (2 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the top of the brownies is dry and the edges have just begun to pull away from the sides of the pan. A toothpick inserted into the center should come out with moist crumbs, not wet batter. (30 minutes)
06 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan before cutting into squares. Cooling is crucial for the brownies to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Priscilla Damore
Jan 7, 2025Easy to make and so much healthier than regular brownies. I added walnuts for some extra crunch.
Ida Nienow
Dec 24, 2024I was skeptical about the black beans, but these brownies are amazing! So fudgy and delicious.
Iva Hamill
Jun 14, 2022I accidentally overbaked them a little, but they were still good! Next time, I'll check them a few minutes earlier.
Kaylah Erdman
May 8, 2022My family couldn't believe these were gluten-free. A new favorite in our house!