Simple Beef-Flavored Gravy

Gravy

Simple Beef-Flavored Gravy

Simple Beef-Flavored Gravy
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    1.3K

Transform simple ingredients into a rich, savory Beef-Flavored Gravy, perfect for drizzling over creamy mashed potatoes or your favorite comfort food. This recipe combines the umami depth of beef bouillon with the comforting warmth of butter and caramelized onion for a truly unforgettable flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    276 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them prepped and measured. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View In a small saucepan, melt the butter over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View Add the chopped onion and cook until softened and translucent, about 5-7 minutes.

Image Step 04
04 Step

Recipe View Stir in the flour and cook for 1 minute, creating a roux.

Image Step 05
05 Step

Recipe View Gradually whisk in the cold water to avoid lumps.

Image Step 06
06 Step

Recipe View Stir in the beef bouillon powder and bring the mixture to a boil over medium heat, stirring constantly. (5 minutes)

Image Step 07
07 Step

Recipe View Reduce the heat to low and simmer, stirring occasionally, until the gravy has thickened to your desired consistency, about 5-10 minutes.

For a richer flavor, use beef broth instead of water.
Adjust the amount of bouillon to your taste.
If the gravy is too thick, add a little more water. If it's too thin, simmer for a few more minutes.
A dash of Worcestershire sauce can enhance the savory flavor.

Nathen Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 447 Ratings)
Total Reviews: (3)

  • Lola Frami

    Jan 6, 2025

    I used beef broth instead of water and it turned out fantastic. Definitely a keeper!

  • Sabrina Dubuqueboyer

    Feb 3, 2024

    I added a little bit of Kitchen Bouquet for color and it looked and tasted perfect.

  • Reinhold Schowalter

    Aug 4, 2023

    This gravy was so easy to make and tasted amazing! My family loved it over their mashed potatoes.

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