Shrimp Egg Salad

Shrimp Salad

Shrimp Egg Salad

Shrimp Egg Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    178

Elevate your lunchtime routine with this delightful Shrimp Egg Salad, a sophisticated twist on a classic. Inspired by Scandinavian open-faced sandwiches and the comforting allure of deviled eggs, this recipe is a symphony of textures and flavors, perfect for a light lunch or elegant appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    439 mg
  • Fiber
    0 g
  • Protein
    30 g
  • Saturated Fat
    4 g
  • Sodium
    429 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, gently combine the chopped shrimp and eggs. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a separate small bowl, whisk together the mayonnaise and Dijon mustard until smooth and creamy. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Pour the mayonnaise mixture over the shrimp and eggs. Sprinkle with the chopped dill. Gently fold all ingredients together until just combined, being careful not to overmix. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Taste and adjust seasoning as needed. Add a pinch of salt and freshly ground black pepper to enhance the flavors. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Arrange the lettuce leaves on a serving plate or individual plates. Spoon the shrimp egg salad onto the lettuce leaves. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Garnish with extra dill sprigs for an elegant presentation. Serve immediately or chill for later. (1 minute)

For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of hot sauce.
If you prefer a chunkier salad, leave the shrimp and eggs in larger pieces.
This salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Serve with crusty bread or crackers for a more substantial meal.

Nathen Shanahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 59 Ratings)
Total Reviews: (4)

  • Taylor Johnson

    Apr 16, 2025

    This recipe is a game-changer! I never thought shrimp and egg salad could taste so good. The dill really makes a difference.

  • Katelin Crona

    Feb 24, 2025

    My family loved this recipe! It's a nice twist on traditional egg salad. Will definitely make it again.

  • Rossie Windler

    Jun 16, 2024

    I followed the recipe exactly and it turned out amazing! The instructions were clear and easy to follow.

  • Adrien Gottlieb

    Mar 26, 2024

    I added a little bit of lemon juice and it was perfect! So easy to make and great for a quick lunch.

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