For a richer flavor, consider using homemade chicken stock instead of canned broth. Feel free to add other vegetables you enjoy, such as zucchini, peas, or green beans. For a heartier soup, add more rice or a small can of drained and rinsed cannellini beans. If you prefer a thicker soup, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the simmering soup during the last few minutes of cooking. Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Chicken, Rice, and Vegetable Soup
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS680
Embrace the comforting simplicity of homemade goodness with this vibrant chicken, rice, and vegetable soup. A symphony of tender chicken, fluffy rice, and colorful vegetables simmered in a flavorful broth, it’s a nourishing hug in a bowl, perfect for chilly evenings or whenever you crave a taste of home.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol3 mg
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium1077 mg
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, combine 4 cups of water and the chicken broth. Bring to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View Add the cubed chicken, chopped carrots, celery, onion, and chicken bouillon cubes to the boiling broth. Reduce the heat to low, cover the pot, and gently simmer until the vegetables are tender and the chicken is cooked through. (15 minutes)
03 Step
Recipe View Stir in the uncooked rice, and add up to 1 cup of additional water if needed to maintain a soup-like consistency. Continue to simmer, covered, until the rice is tender and cooked through. (15 minutes)
04 Step
Recipe View Season the soup generously with salt and freshly ground black pepper to your taste preference. (2 minutes)
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Otho Farrell
Jun 21, 2025Great recipe! I added a squeeze of lemon juice at the end for some extra brightness.
Amya Doyle
Apr 7, 2025My family loved this soup! It was so easy to make and tasted great.
Aryanna Metzkub
Dec 6, 2024I used brown rice instead of white rice for a healthier option and it worked perfectly.
Filiberto Shields
Dec 1, 2024I followed the recipe exactly and it turned out perfectly. Thank you!
Dorcas Rowe
May 26, 2024This is my new go-to recipe for chicken soup! So simple and flavorful.
Lorna Mannconnelly
Dec 27, 2023I doubled the recipe and froze half for later. It reheated beautifully.
Thaddeus Johnston
Aug 23, 2023The bouillon cubes made it a little too salty for my taste. I'll use less next time.
Sallie Langosh
Aug 20, 2023Easy to customize with whatever veggies you have on hand.
Marcelle Howell
Mar 25, 2023I added some leftover cooked chicken to make it even easier and it was delicious.