For a richer flavor, use chicken broth instead of water. Ensure the internal temperature of the hens reaches 165°F (74°C) to ensure they are fully cooked. Let the hens rest for 10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful bird.
Cornish Game Hens with Rice Stuffing
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PREP TIME20 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 10 mins
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SERVING4 People
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VIEWS466
Delicate Cornish game hens, infused with the subtle nuttiness of wild rice and aromatic seasonings, make for an elegant and satisfying main course. The rice stuffing complements the richness of the hens, creating a harmonious balance of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol129 mg
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Fiber1 g
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Protein16 g
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Saturated Fat16 g
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Sodium1341 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Prepare the Rice Stuffing: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Add the slivered almonds, chopped onion, and uncooked wild rice. Sauté for 5-10 minutes, until the onions are translucent and the almonds are lightly toasted. (5-10 minutes)
02 Step
Recipe View 5 mins Add Liquid and Simmer: Stir in the water, chicken bouillon cube, and 1/2 teaspoon of salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender and can be easily fluffed with a fork. (45 minutes)
03 Step
Recipe View 10 mins Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C).
04 Step
Recipe View 1 hrs 30 mins Prepare the Hens: Season the Cornish game hens inside and out with salt to taste. Generously stuff each hen with the prepared rice mixture. Place the hens breast side up on a rack in a baking pan.
05 Step
Recipe View Bake: Brush the hens with 1/4 cup of melted butter. Cover the baking pan with foil and bake for 30 minutes. (30 minutes)
06 Step
Recipe View Uncover and Continue Baking: Remove the foil and continue baking for 1 hour, or until the hens are no longer pink and the juices run clear when pierced with a fork. (1 hour)
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Dusty Jacobi
Jun 16, 2025I added mushrooms to the rice and it was a hit!
Ellie Hansen
Jan 7, 2025This recipe was a showstopper! The rice stuffing is amazing.
Claud Bogisich
Aug 6, 2024The cooking time was spot on. Thank you for this wonderful recipe!
Jayden Jerde
May 15, 2024My family loved this recipe! The hens were so moist and flavorful.
Isac Stiedemann
Feb 17, 2023I used a different rice blend and it worked perfectly.
Garret Wuckert
Jan 3, 2023This is my go-to recipe for a special occasion dinner. So easy and delicious!