For an extra layer of flavor, consider adding a sprinkle of finely chopped chives or green onions. Experiment with different types of cheese – Gruyere or Fontina would be excellent substitutes for Parmesan. Be careful not to overcook the omelet, as it will become dry and rubbery. The center should still be slightly moist when you fold it. For a richer flavor, consider using brown butter to grease the pan.
Cheesy Horseradish Omelet
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS58
Wake up your taste buds with this luxuriously cheesy omelet, featuring a tantalizing horseradish kick. A delightful twist on a classic breakfast, it's guaranteed to add zest to your morning!
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol358 mg
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Fiber0 g
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Protein35 g
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Saturated Fat20 g
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Sodium902 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the eggs and herb seasoning blend until light and frothy. (2 minutes)
02 Step
Recipe View 3 mins Place a lightly greased 8-inch skillet over medium-high heat. Ensure the skillet is hot before proceeding. (3 minutes)
03 Step
Recipe View 4 mins Pour the egg mixture into the hot skillet, tilting the pan to ensure an even coating. Cook until the edges begin to set but the center is still slightly moist. (4 minutes)
04 Step
Recipe View 1 mins Flip the omelet gently. Spread the top evenly with prepared horseradish, then sprinkle generously with shredded Cheddar and freshly grated Parmesan cheeses. (1 minute)
05 Step
Recipe View 2 mins Continue cooking until the bottom is lightly golden and the cheese is melted and bubbly. (2 minutes)
06 Step
Recipe View Gently fold the omelet in half and carefully transfer it to a plate for serving. Serve immediately and enjoy!
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RECIPE REVIEWS
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Patsy Doyle
May 21, 2025Great recipe! I added a pinch of red pepper flakes for a little extra heat.
Letha Carroll
May 14, 2025This omelet was amazing! The horseradish added such a unique and delicious flavor. I'll definitely be making this again.
Rozella Jerde
Mar 24, 2025I used Dubliner cheese as suggested, and it was incredible! Thanks for the tip!
Karianne Bergstrom
Oct 24, 2024I followed the recipe exactly and it turned out perfectly. The cheese combination was spot on!