For best results, use a stand mixer with a dough hook for kneading. Ensure your yeast is active by proofing it in warm water with a pinch of sugar before adding it to the flour mixture. Don't skip the resting time after punching down the dough; this allows the gluten to relax, resulting in a more tender roll. To achieve a richer flavor, brush the baked rolls with a mixture of melted butter, garlic powder, and herbs.
Buttery Pan Rolls
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PREP TIME35 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs
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SERVING40 People
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VIEWS186
Indulge in the simple pleasure of homemade Buttery Pan Rolls. Soft, pillowy, and enriched with butter, these rolls are perfect alongside any meal or enjoyed on their own. While they require some patience, the result is well worth the effort – a true testament to the satisfying art of baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium141 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine 3 cups of the flour, sugar, salt, and yeast. Stir well to combine. (Prep time: 5 minutes)
02 Step
Recipe View In a saucepan, combine milk, water, and 1/4 cup of the butter. Heat over medium heat, stirring occasionally, until butter is melted. Remove from heat and let cool to 120-130°F (49-54°C). Use a thermometer for accurate temperature. (Prep time: 10 minutes, Cooling time: ~15 minutes)
03 Step
Recipe View Gradually add the milk mixture to the flour mixture. Beat with an electric mixer at low speed for 30 seconds, then increase speed to high and beat for 2 minutes. Gradually stir in the remaining flour until a soft dough forms. (Mixing time: 5 minutes)
04 Step
Recipe View Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Place the dough in a well-greased bowl, turning to coat the top. Cover and let rise in a warm place for 1 hour and 15 minutes. (Kneading: 10 minutes, Rising: 75 minutes)
05 Step
Recipe View Punch the dough down to release the air. Cover and let rest for 10 minutes. (Resting: 10 minutes)
06 Step
Recipe View Melt the remaining 1/4 cup plus 2 tablespoons of butter. (Prep time: 3 minutes)
07 Step
Recipe View Shape the dough into 40 small balls. Dip each ball in the melted butter and place them in two greased 9-inch square baking pans. Cover and let rise for 45 minutes. (Shaping: 20 minutes, Rising: 45 minutes)
08 Step
Recipe View Bake in a preheated 375°F (190°C) oven for 15 minutes, or until the rolls are golden brown. Brush the warm rolls with any remaining melted butter. (Baking: 15 minutes)
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Please Rate
Jaren Labadie
Jun 14, 2025Next time, I'll try adding some cheese to the dough for a savory version.
Reed Schiller
Jun 1, 2025These rolls are amazing! They were a hit at our family dinner.
Don Feeney
Jun 26, 2024I added a little honey to the dough for extra sweetness, and it was delicious!
Paul Leffler
Jun 2, 2024The directions were easy to follow, and the rolls turned out perfectly.
Euna Hauckkshlerin
Jan 12, 2024The rising time is crucial; don't rush it!