For an extra layer of flavor, experiment with adding a pinch of your favorite herbs or spices to the batter, such as garlic powder, onion powder, or Italian seasoning. Get creative with your toppings! Top these chaffles with anything from avocado and a fried egg to berries and whipped cream. These chaffles are best enjoyed immediately, but can be stored in the refrigerator for up to 2 days. Reheat in a toaster or oven for the best texture.
Chaffles with Almond Flour
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS156
Experience the delightful fusion of cheese and waffle in this innovative keto-friendly creation. These almond flour chaffles offer a satisfyingly crisp texture, banishing any eggy flavor for a truly guilt-free indulgence. Perfect for breakfast, lunch, or a savory snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol111 mg
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Fiber0 g
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Protein11 g
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Saturated Fat4 g
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Sodium271 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the egg, almond flour, and baking powder until well combined. Gently fold in the shredded mozzarella cheese. Let the batter rest briefly. (5 minutes)
02
StepPreheat your waffle iron according to the manufacturer's instructions, ensuring it reaches the optimal temperature for a golden-brown finish. (5 minutes)
03
StepLightly coat both sides of the preheated waffle iron with cooking spray to prevent sticking and ensure easy removal. (1 minute)
04
StepPour half of the batter onto the prepared waffle iron, spreading it evenly from the center to create a uniform chaffle. (1 minute)
05
StepClose the waffle iron and cook until the chaffle achieves your desired level of crispiness and golden-brown perfection. (3 minutes)
06
StepCarefully remove the chaffle from the waffle iron and repeat the process with the remaining batter. (1 minute)
07
StepAllow the cooked chaffles to cool slightly on a wire rack, enhancing their crispness and allowing the flavors to meld together. (2-3 minutes)
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Clinton Upton
Mar 10, 2025My kids even love these, and they're picky eaters!
Delores Dickens
Feb 28, 2025Perfect for meal prepping. I make a big batch on Sunday and eat them throughout the week.
Ebony Daugherty
Dec 16, 2024I added some everything bagel seasoning and it was amazing!
Michale Wolff
Dec 6, 2024These are so easy to make and satisfy my waffle cravings without all the carbs!
River Koch
Aug 14, 2024I found that letting the batter sit for a few minutes really helps the almond flour absorb the moisture and creates a better texture.