For extra flavor, add a pinch of cinnamon or nutmeg to the oat mixture. These waffles freeze beautifully! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Transfer the frozen waffles to a freezer bag or container and store for up to 2 months. Reheat in a toaster or oven until warm and crispy.
Cathy's Gluten-Free Oatmeal Waffles
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS39
Transform your morning oatmeal into a delightful, crispy-edged waffle! These gluten-free waffles offer a comforting, slightly nutty flavor and a satisfying texture. Perfect for a weekend brunch or a quick weekday breakfast, they're easily customizable with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol69 mg
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Fiber3 g
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Protein6 g
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Saturated Fat6 g
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Sodium234 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. Lightly grease with cooking spray to prevent sticking. (5 minutes)
02
StepIn a large mixing bowl, combine the gluten-free rolled oats and almond milk. Let the mixture sit for 5 minutes to allow the oats to soften slightly. (5 minutes)
03
StepIn a separate small bowl, whisk together the egg yolk and melted butter until well combined. Pour this mixture into the oat mixture and stir until just combined. (2 minutes)
04
StepIn a clean, dry glass or metal bowl, beat the egg white with an electric mixer until stiff peaks form. Be careful not to overbeat. (5 minutes)
05
StepGently fold the beaten egg white into the oat mixture, being careful not to deflate the egg white. (2 minutes)
06
StepStir in the packed brown sugar and baking powder until just combined. (1 minute)
07
StepPour 1/2 cup of batter onto the preheated waffle iron, spreading it evenly to the edges. Close the waffle iron and cook until golden brown and crisp, about 5 minutes, or according to your waffle iron's instructions. (5 minutes)
08
StepCarefully remove the waffle from the iron and serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt. Repeat with the remaining batter. (2 minutes)
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RECIPE REVIEWS
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Adam Dare
Jun 14, 2025These waffles are so much better than I expected! The gluten-free oats give them a lovely texture.
Genoveva Wiza
May 29, 2025I love how easy these are to make. Perfect for a quick and healthy breakfast.
Rosemary Conroy
May 22, 2025Freezing them for later is a lifesaver on busy mornings.
Darrin Terrybrown
Apr 13, 2025This recipe is a keeper! Thank you for sharing.
Brett Morissette
Feb 15, 2025My kids devoured these! A great way to sneak in some healthy oats.
Neil Bailey
Feb 10, 2025I used coconut milk instead of almond milk and it was delicious.
Yadira Leffler
Jan 17, 2025The trick of beating the egg white separately makes a huge difference. So fluffy!
Eliseo Krajcikstroman
Dec 26, 2024I added a splash of vanilla extract to the batter and it was amazing!