For an extra layer of flavor, consider adding a pinch of sea salt to the caramel layer. Use high-quality white chocolate for the best melting and flavor experience. Ensure the bars are thoroughly chilled before cutting to achieve clean, even squares.
Caramel Snickerdoodle Bars
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 15 mins
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SERVING24 People
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VIEWS27
Indulge in the delightful fusion of snickerdoodle charm and blondie goodness, elevated with luscious caramel. These bars are a symphony of textures and flavors, promising a treat that will captivate every palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol47 mg
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Fiber1 g
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Protein5 g
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Saturated Fat9 g
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Sodium283 mg
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Sugar43 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, ensuring a generous overhang on each side. (Prep time: 5 minutes)
02
StepIn a large mixing bowl, combine the brown sugar and softened butter. Using an electric mixer, beat until the mixture is light and fluffy. Incorporate the eggs one at a time, followed by the vanilla extract, mixing well after each addition. (Mixing time: 8 minutes)
03
StepIn a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Spread the batter evenly into the prepared baking pan. (Mixing & Spreading time: 7 minutes)
04
StepIn a small bowl, combine the granulated sugar and cinnamon. Sprinkle 2 tablespoons of this cinnamon sugar mixture evenly over the batter. (Mixing time: 2 minutes)
05
StepBake in the preheated oven until the edges are lightly golden brown. (Bake time: 25-30 minutes)
06
StepRemove from the oven and transfer the pan to a wire rack to cool completely. (Cooling time: approximately 15 minutes)
07
StepOnce the crust is completely cool, evenly spread the dulce de leche over the top. (Spreading time: 5 minutes)
08
StepIn a small saucepan, combine the chopped white chocolate, heavy cream, and light corn syrup. Cook over low heat, stirring continuously, until the chocolate is completely melted and the mixture is smooth. Allow to cool slightly. (Cooking time: 5 minutes; Cooling time: 5 minutes)
09
StepPour the white chocolate mixture over the dulce de leche layer. Sprinkle the remaining cinnamon sugar mixture evenly over the white chocolate. (Assembly time: 3 minutes)
10
StepCover the baking pan and refrigerate until the bars are firm. (Refrigeration time: at least 1 hour)
11
StepUsing the parchment paper overhang, carefully lift the bars out of the pan. Cut into even squares and serve. (Cutting time: 5 minutes)
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RECIPE REVIEWS
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Camylle Raynor
Jun 11, 2025These bars are absolutely divine! The caramel and snickerdoodle combination is genius.
Ashly Halvorson
Apr 27, 2025I added a sprinkle of sea salt on top, as suggested, and it really enhanced the flavor.
German Mosciski
Apr 27, 2025These are so rich and decadent, a small piece is enough to satisfy your sweet cravings!
Cletus Rempel
Apr 9, 2025I think next time I might try using a different kind of chocolate, but they were delicious as is!
Reva Crona
Mar 2, 2025The recipe was easy to follow, and the bars turned out perfectly. A new family favorite!