For an extra touch, sprinkle the cooked dippers with powdered sugar before serving. Use slightly stale bread for the best texture. It will absorb the egg mixture better without becoming soggy. Experiment with different spices! Try adding a pinch of cardamom or ginger to the cinnamon butter. These dippers can be prepared ahead of time. Assemble the rolls and keep them refrigerated. Then simply dip and cook when ready.
French Toast Dippers
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PREP TIME15 mins
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COOK TIME4 mins
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TOTAL TIME19 mins
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SERVING8 People
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VIEWS21
Elevate your breakfast game with these delightful French Toast Dippers! Crispy on the outside, soft and cinnamon-spiced on the inside, these dippers are perfect for a fun and interactive breakfast or brunch. Dunk them in maple syrup, fruit compote, or your favorite dipping sauce for a truly unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol93 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium262 mg
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Sugar8 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Bread: Gently flatten each slice of bread with a rolling pin. This helps the bread roll easily. (2 minutes)
02
Step
1 mins
Make the Cinnamon Butter: In a small bowl, whisk together the melted butter, sugar, and cinnamon until well combined. (1 minute)
03
Step
1 mins
Prepare the Egg Mixture: In a separate bowl, whisk together the eggs, milk, and nutmeg. (1 minute)
04
Step
5 mins
Assemble the Dippers: Spread the cinnamon butter mixture evenly on one side of each flattened bread slice. Roll each slice tightly around the buttered side, creating a small cylinder. (5 minutes)
05
Step
3 mins
Dip the Rolls: Dip each bread roll into the egg mixture, ensuring all sides are coated. Allow excess egg to drip off. (3 minutes)
06
Step
10 mins
Cook the Dippers: Melt 2 tablespoons of butter in a large skillet or griddle over medium heat. Place the dipped bread rolls in the skillet, seam-side down, and cook for about 2 minutes per side, or until golden brown and cooked through. Work in batches to avoid overcrowding the skillet. (8-10 minutes)
07
Step
2 mins
Serve: Serve immediately with maple syrup or your favorite dipping sauce. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Weldon Jaskolski
Apr 22, 2025My kids loved these! So much more fun than regular French toast.
Quinton Murray
Apr 6, 2025I found that using brioche bread made them extra rich and decadent.
Litzy Cormier
Apr 4, 2025I added a little vanilla extract to the egg mixture and it was delicious!
Lew Hyatt
Apr 1, 2025These are great for a brunch party. Everyone can customize their dipping sauces.