Ensure the grapes are completely dry before coating them, as excess moisture can prevent the caramel from adhering properly. For an extra touch of elegance, sprinkle a pinch of sea salt over the caramel grapes just before serving to enhance the sweetness. If you prefer a richer caramel flavor, use dark brown sugar instead of light brown sugar. Serve these caramel grapes as a unique dessert, a delightful snack, or a sophisticated addition to a cheese board.
Creola Reinger
May 30, 2025I tried adding a pinch of sea salt to the caramel, and it was a game changer!
Gertrude Rolfson
Apr 30, 2025The caramel hardened perfectly in the fridge, and the grapes were so refreshing.
Johnny Trantow
Apr 7, 2025Next time, I'm going to try adding some chopped pecans for extra crunch.
Dana Orn
Mar 29, 2025My kids absolutely love these! They're a great way to get them to eat fruit.
Kody Donnelly
Dec 20, 2024I was skeptical at first, but these Caramel Grapes are amazing! The sour cream adds a wonderful tang that balances the sweetness of the caramel.
Cathryn Stiedemannprosacco
Nov 11, 2024These are so easy to make, and they taste gourmet! I will definitely be making these again.
Loy Littel
Oct 27, 2024I made these for a party, and they were a huge hit! Everyone kept asking for the recipe.