Caramel Grapes

Caramel Grapes
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    57

Transform ordinary grapes into an extraordinary treat with this surprisingly delightful recipe! The creamy caramel coating, infused with a hint of vanilla, elevates the natural sweetness of the grapes into an irresistible indulgence. Get ready for a symphony of flavors and textures that will have you reaching for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    58 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    15 g
  • Sodium
    134 mg
  • Sugar
    28 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the sour cream, confectioners' sugar, and vanilla extract until smooth. Carefully fold in the green grapes, ensuring they are evenly coated. Set aside. (Prep time: 5 minutes)

02

Step

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir constantly until the mixture is smooth, thickened, and the sugar is completely dissolved. Do not allow the mixture to boil. (Cook time: 5-7 minutes)

03

Step

Pour the warm caramel sauce over the grape mixture in the bowl. Gently stir until all the grapes are evenly coated in the luscious caramel. (Assembly time: 3 minutes)

04

Step

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the caramel to firm up and the flavors to meld. (Chill time: 2+ hours)

Ensure the grapes are completely dry before coating them, as excess moisture can prevent the caramel from adhering properly.
For an extra touch of elegance, sprinkle a pinch of sea salt over the caramel grapes just before serving to enhance the sweetness.
If you prefer a richer caramel flavor, use dark brown sugar instead of light brown sugar.
Serve these caramel grapes as a unique dessert, a delightful snack, or a sophisticated addition to a cheese board.

Alva Howell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (7)
  • Creola Reinger

    I tried adding a pinch of sea salt to the caramel, and it was a game changer!

  • Gertrude Rolfson

    The caramel hardened perfectly in the fridge, and the grapes were so refreshing.

  • Johnny Trantow

    Next time, I'm going to try adding some chopped pecans for extra crunch.

  • Dana Orn

    My kids absolutely love these! They're a great way to get them to eat fruit.

  • Kody Donnelly

    I was skeptical at first, but these Caramel Grapes are amazing! The sour cream adds a wonderful tang that balances the sweetness of the caramel.

  • Cathryn Stiedemannprosacco

    These are so easy to make, and they taste gourmet! I will definitely be making these again.

  • Loy Littel

    I made these for a party, and they were a huge hit! Everyone kept asking for the recipe.

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