Campfire Reubens

Campfire Reubens
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    48

Elevate your campfire cooking with these delectable Reuben sandwiches! A delightful twist on a classic, these foil-packet Reubens are easy to assemble and cook over the glowing embers, creating a warm, melty, and unforgettable meal under the stars. Customize each packet to individual tastes for a truly personalized experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    128 mg
  • Fiber
    5 g
  • Protein
    37 g
  • Saturated Fat
    17 g
  • Sodium
    2638 mg
  • Sugar
    14 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Your Grill: Preheat a grill for low heat. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Assemble the Packets: Cut 4 large squares of heavy-duty aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices generously with Thousand Island dressing. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Layer the Ingredients: Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread on each foil packet. Top with a second slice of bread to form a sandwich. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Seal the Packets: Wrap the foil snugly around each sandwich to create a sealed packet. Ensure there are no openings to prevent steam from escaping. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Grill to Perfection: Place the foil packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted, the cheese is fully melted, and the Reuben is heated through. (30 minutes)

Image Step 06
06 Step

Recipe View Serve and Enjoy: Carefully remove the packets from the grill. Open the foil, being cautious of escaping steam. Serve immediately and savor the smoky, cheesy goodness!

For extra flavor, consider adding a smear of Dijon mustard to the bread before assembling the sandwiches.
If you prefer a crispier sandwich, open the foil packets during the last 5-10 minutes of cooking to allow the bread to toast directly on the grill grates (watch carefully to prevent burning).
Feel free to experiment with different types of bread, cheese, or deli meats to create your own signature campfire sandwich.
To ensure even cooking, rotate the packets’ positions on the grill periodically.

Eliza Veum

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Amelie Kutch

    My kids devoured these! A definite must-make for future camping adventures.

  • Mervin Bauch

    These were a huge hit on our camping trip! So easy to make, and everyone loved customizing their own.

  • Frederik Langworth

    I added some caraway seeds to the sauerkraut for an extra layer of flavor. Delicious!

  • Robert Treutel

    The foil packet method is genius! No messy cleanup, and the Reubens were perfectly cooked.

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