Campfire Reubens
Elevate your campfire cooking with these delectable Reuben sandwiches! A delightful twist on a classic, these foil-packet Reubens are easy to assemble and cook over the glowing embers, creating a warm, melty, and unforgettable meal under the stars. Customize each packet to individual tastes for a truly personalized experience.
Nutrition
-
Carbohydrate
51 g
-
Cholesterol
128 mg
-
Fiber
5 g
-
Protein
37 g
-
Saturated Fat
17 g
-
Sodium
2638 mg
-
Sugar
14 g
-
Fat
49 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
5 mins
Prepare Your Grill: Preheat a grill for low heat. (5 minutes)
02 Step
Recipe View
10 mins
Assemble the Packets: Cut 4 large squares of heavy-duty aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices generously with Thousand Island dressing. (10 minutes)
03 Step
Recipe View
10 mins
Layer the Ingredients: Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread on each foil packet. Top with a second slice of bread to form a sandwich. (10 minutes)
04 Step
Recipe View
5 mins
Seal the Packets: Wrap the foil snugly around each sandwich to create a sealed packet. Ensure there are no openings to prevent steam from escaping. (5 minutes)
05 Step
Recipe View
30 mins
Grill to Perfection: Place the foil packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted, the cheese is fully melted, and the Reuben is heated through. (30 minutes)
06 Step
Recipe View
Serve and Enjoy: Carefully remove the packets from the grill. Open the foil, being cautious of escaping steam. Serve immediately and savor the smoky, cheesy goodness!
For extra flavor, consider adding a smear of Dijon mustard to the bread before assembling the sandwiches.
If you prefer a crispier sandwich, open the foil packets during the last 5-10 minutes of cooking to allow the bread to toast directly on the grill grates (watch carefully to prevent burning).
Feel free to experiment with different types of bread, cheese, or deli meats to create your own signature campfire sandwich.
To ensure even cooking, rotate the packets’ positions on the grill periodically.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 16 Ratings)
Total Reviews: (4)
Amelie Kutch
May 22, 2025My kids devoured these! A definite must-make for future camping adventures.
Mervin Bauch
Apr 23, 2025These were a huge hit on our camping trip! So easy to make, and everyone loved customizing their own.
Frederik Langworth
Mar 11, 2025I added some caraway seeds to the sauerkraut for an extra layer of flavor. Delicious!
Robert Treutel
Jan 26, 2025The foil packet method is genius! No messy cleanup, and the Reubens were perfectly cooked.