California Melt
Experience the vibrant flavors of California with this open-faced melt. Creamy avocado, earthy mushrooms, crunchy almonds, and juicy tomato harmonize under a blanket of melted Swiss cheese, all atop a slice of perfectly toasted whole-grain bread. A quick and delightful vegetarian indulgence.
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
26 mg
-
Fiber
7 g
-
Protein
16 g
-
Saturated Fat
7 g
-
Sodium
170 mg
-
Sugar
4 g
-
Fat
23 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat your oven's broiler. (5 minutes)
02 Step
Recipe View
2 mins
Arrange the toasted bread slices on a baking sheet. (2 minutes)
03 Step
Recipe View
5 mins
Evenly distribute the avocado, mushrooms, almonds, and tomato slices among the bread slices. (5 minutes)
04 Step
Recipe View
2 mins
Top each loaded slice with a piece of Swiss cheese. (2 minutes)
05 Step
Recipe View
3 mins
Broil the open-faced sandwiches until the cheese is melted, bubbly, and lightly golden. Watch carefully, this should take only about 2-3 minutes.
06 Step
Recipe View
0 mins
Serve immediately and enjoy the California sunshine on a plate!
For an extra layer of flavor, try adding a sprinkle of red pepper flakes before broiling.
If you don't have Swiss cheese, Gruyere or provolone would also work well.
Make sure to watch the melts carefully under the broiler, as they can burn quickly.
A balsamic glaze drizzle after broiling adds a touch of sweetness and acidity.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 200 Ratings)
Total Reviews: (4)
Osbaldo Mills
Nov 14, 2024I added some spinach to mine for extra greens. Great recipe!
Brisa Hessel
Jun 25, 2024My kids even loved this! A great way to get them to eat their vegetables.
Mervin Jaskolskiwolf
Nov 20, 2023Absolutely delicious and so easy to make! This is going into my regular lunch rotation.
Pink Bosco
Jun 30, 2023The almonds really make this sandwich special. I never thought to put them on a melt before!