California Melt

California Melt
  • PREP TIME
    15 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    17 mins
  • SERVING
    4 People
  • VIEWS
    600

Experience the vibrant flavors of California with this open-faced melt. Creamy avocado, earthy mushrooms, crunchy almonds, and juicy tomato harmonize under a blanket of melted Swiss cheese, all atop a slice of perfectly toasted whole-grain bread. A quick and delightful vegetarian indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    26 mg
  • Fiber
    7 g
  • Protein
    16 g
  • Saturated Fat
    7 g
  • Sodium
    170 mg
  • Sugar
    4 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven's broiler. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the toasted bread slices on a baking sheet. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Evenly distribute the avocado, mushrooms, almonds, and tomato slices among the bread slices. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Top each loaded slice with a piece of Swiss cheese. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Broil the open-faced sandwiches until the cheese is melted, bubbly, and lightly golden. Watch carefully, this should take only about 2-3 minutes.

Image Step 06
06 Step

Recipe View 0 mins Serve immediately and enjoy the California sunshine on a plate!

For an extra layer of flavor, try adding a sprinkle of red pepper flakes before broiling.
If you don't have Swiss cheese, Gruyere or provolone would also work well.
Make sure to watch the melts carefully under the broiler, as they can burn quickly.
A balsamic glaze drizzle after broiling adds a touch of sweetness and acidity.

Kelsi Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 200 Ratings)
Total Reviews: (4)
  • Osbaldo Mills

    I added some spinach to mine for extra greens. Great recipe!

  • Brisa Hessel

    My kids even loved this! A great way to get them to eat their vegetables.

  • Mervin Jaskolskiwolf

    Absolutely delicious and so easy to make! This is going into my regular lunch rotation.

  • Pink Bosco

    The almonds really make this sandwich special. I never thought to put them on a melt before!

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