For a richer flavor, consider using a combination of ground beef and ground pork. Feel free to add other vegetables to the filling, such as carrots or bell peppers. Make sure to seal the dough pockets well to prevent the filling from leaking out during baking. These cabbage burgers are delicious served with a dollop of sour cream or a side of mashed potatoes.
Cabbage Burgers
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PREP TIME1 mins
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COOK TIME20 mins
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TOTAL TIME21 mins
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SERVING18 People
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VIEWS385
A heartwarming comfort food classic, these cabbage burgers feature a savory blend of ground beef and tender cabbage, all nestled within a soft, golden-brown bread pocket. Perfect for a cozy family meal or a taste of Midwestern heritage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol80 mg
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Fiber5 g
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Protein30 g
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Saturated Fat7 g
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Sodium518 mg
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Sugar6 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside. (10 minutes)
03 Step
Recipe View 30 mins Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. Drain off any excess liquids, and set aside. (30 minutes)
04 Step
Recipe View 20 mins On a lightly floured surface, roll the dough balls into approximately 5-inch squares. Place about 3/4 cup of the cabbage-beef mixture into the center of each square. Fold the dough over to form a packet and pinch the edges to seal securely. Place the filled packets on a baking sheet with the seam side down. (20 minutes)
05 Step
Recipe View 18 mins Bake in the preheated oven for 15 to 18 minutes, or until the bread pockets are golden brown. (18 minutes)
06 Step
Recipe View 2 mins Remove from the oven and brush the tops with melted butter. (2 minutes)
07 Step
Recipe View 2 mins Serve hot and enjoy! (2 minutes)
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RECIPE REVIEWS
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Gardner Veum
Feb 1, 2024These were a hit with my family! My kids even asked for seconds.
Diego Crist
Jan 22, 2024The dough was a little tricky to work with, but the end result was worth it.
Corrine Hudson
Jan 13, 2024I substituted ground turkey for the beef and they still turned out great!
Ollie Gerlach
Nov 23, 2023My husband said these are better than the ones his grandma used to make!
Nadia Reilly
Oct 25, 2023I added some dill to the cabbage mixture and it was delicious!
Nicklaus Wintheiser
Oct 12, 2023Easy to follow recipe, and the cabbage burgers were so flavorful.