For a richer flavor, consider using homemade chicken or beef broth instead of water. A splash of vinegar (red wine or apple cider) can add a nice tang to the soup. This soup tastes even better the next day! Feel free to add other vegetables like bell peppers or celery.
Cabbage Borsht
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS73
A hearty and comforting soup, this Cabbage Borscht is a delightful fusion of German flavors. Featuring tender cabbage, potatoes, and a touch of tomato, simmered in a rich broth and finished with fresh dill, it's perfect on a chilly day. Customize with chicken or beef for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol60 mg
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Fiber6 g
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Protein24 g
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Saturated Fat3 g
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Sodium966 mg
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Sugar8 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs If using chicken: Place chicken in a large pot with water. Bring to a boil, then reduce to a simmer and cook for approximately 30 minutes. Remove chicken, let cool slightly, and shred into bite-size pieces. Discard skin and bones. If using beef: Sear beef chuck on all sides, then add water and simmer for 1.5-2 hours, until tender. Remove beef, shred, and set aside. (30 minutes - 2 hours)
02 Step
Recipe View 5 mins In a large stock pot, combine water with tomato soup and salt. Bring to a low boil. (5 minutes)
03 Step
Recipe View 25 mins Add cabbage, potatoes, carrot, onion, cooked chicken or beef, and bay leaves to the pot. Return to a simmer and cook until vegetables are tender, approximately 20 minutes. (25 minutes)
04 Step
Recipe View 2 mins Stir in parsley and dill. Taste and adjust seasoning with salt as needed. (2 minutes)
05 Step
Recipe View Serve hot, garnished with additional fresh dill and a dollop of sour cream, if desired.
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RECIPE REVIEWS
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Please Rate
Ellen Mckenzie
Jun 6, 2025A great recipe, but I found it needed a bit more salt to bring out the flavors. Overall, a winner!
Lonzo Koelpin
Oct 8, 2024The fresh dill really makes this soup special. I added a little bit of apple cider vinegar for extra zing.
Mariana Lang
Aug 29, 2024This recipe is so easy to follow, and the borscht is absolutely delicious! My family loves it.
Marcelle Harvey
Aug 20, 2024I used beef instead of chicken, and it turned out amazing. The flavor is incredible!