For an extra crispy coating, try double-dredging the squid: buttermilk, flour, buttermilk, then flour again. Don't overcrowd the pan, as it will lower the oil temperature and result in soggy calamari. Ensure the oil is at the correct temperature before frying; too low, and the calamari will be greasy; too high, and it will burn before cooking through. For a flavor variation, add a pinch of cayenne pepper or garlic powder to the flour mixture.
Buttermilk-Battered Calamari
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS240
Crispy, golden, and utterly irresistible, this buttermilk-battered calamari is a symphony of textures and flavors. The tangy buttermilk tenderizes the squid, while the seasoned flour creates a delightful crunch. A perfect appetizer or light meal, ready in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol2 mg
-
Fiber1 g
-
Protein14 g
-
Saturated Fat1 g
-
Sodium625 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Heat vegetable oil in a deep saucepan or deep-fryer to 375 degrees F (190 degrees C). Ensure you have enough oil to fully submerge the calamari. (5 minutes)
02 Step
Recipe View In a medium bowl, pour in the buttermilk. In a separate bowl, whisk together the all-purpose flour, salt, ground black pepper, and dried oregano until well combined. (2 minutes)
03 Step
Recipe View Dip each squid ring into the buttermilk, ensuring it's fully coated, then immediately transfer it to the seasoned flour mixture, pressing gently to adhere. (5 minutes)
04 Step
Recipe View Carefully place the coated squid rings into the hot oil, working in small batches to avoid overcrowding the pan. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy. (10 minutes)
05 Step
Recipe View Remove the fried calamari with a slotted spoon and place it on paper towels to drain excess oil. Continue frying the remaining squid. (5 minutes)
06 Step
Recipe View Serve immediately with your favorite dipping sauce, such as marinara or a zesty aioli. Enjoy! (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hulda Kautzer
Feb 26, 2025Easy to follow and quick to make. A great appetizer for parties!
Lula Ernser
Nov 9, 2024This recipe is fantastic! The calamari came out perfectly crispy and not at all greasy.
Dock Hackett
Sep 1, 2023The buttermilk makes a huge difference! So tender and flavorful. Will definitely make again.