Margret Ruecker

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Cinnamon Roll Waffles

Cinnamon Roll Waffles

  • 4.6 / 5 ( 49 Ratings)

Indulge in the irresistible fusion of cinnamon rolls and waffles! These delightful creations offer the comforting flavors of cinnamon rolls with the crispy, golden texture of waffles, all topped with a luscious cream cheese glaze. A perfect breakfast or brunch treat to satisfy your sweet cravings.

Chef John's Classic Guacamole

Chef John's Classic Guacamole

  • 4.9 / 5 ( 61 Ratings)

Elevate your avocado experience with this vibrant guacamole. By coaxing out the essential oils through a simple grinding technique, we unlock a depth of flavor that transforms humble ingredients into an extraordinary dip. The judicious use of lime and salt perfectly complements the creamy richness of the avocado.

Buttermilk-Battered Calamari

Buttermilk-Battered Calamari

  • 4.4 / 5 ( 80 Ratings)

Crispy, golden, and utterly irresistible, this buttermilk-battered calamari is a symphony of textures and flavors. The tangy buttermilk tenderizes the squid, while the seasoned flour creates a delightful crunch. A perfect appetizer or light meal, ready in minutes!

Heather's Gingerbread Cookies

Heather's Gingerbread Cookies

  • 3.9 / 5 ( 142 Ratings)

Capture the spirit of the holidays with these classic Gingerbread Cookies. Warm spices mingle with rich molasses to create a delightful treat perfect for sharing or decorating.

Buttermilk Bread II

Buttermilk Bread II

  • 4.7 / 5 ( 174 Ratings)

Experience the comforting aroma and taste of homemade bread with this simple yet delightful buttermilk recipe. Perfect for sandwiches, toast, or simply enjoying warm with a pat of butter.

Taco Stuffed Shells

Taco Stuffed Shells

  • 4.5 / 5 ( 178 Ratings)

A delightful fusion of Italian comfort food and zesty Mexican flavors! Jumbo pasta shells brimming with a savory taco-seasoned beef filling, baked to bubbly perfection. This crowd-pleasing dish is easily doubled for potlucks and gatherings.