For a softer cookie, bake for the shorter end of the time range. Feel free to experiment with different frostings and decorations to personalize your cookies. The dough can be made ahead of time and stored in the refrigerator for up to 3 days. For a deeper molasses flavor, use blackstrap molasses.
Coby Lind
Oct 19, 2024The dough was a little sticky, but chilling it made all the difference.
Esta Hayes
Oct 8, 2024I added a little orange zest to the dough for a brighter flavor.
Osbaldo Shanahan
Aug 12, 2024My kids loved decorating these. A new Christmas tradition!
Demond Jacobi
Apr 15, 2023These cookies are amazing! The perfect blend of spices.