For a vegetarian option, substitute the turkey bratwurst with 1 (15-ounce) can of drained and rinsed cannellini beans. Add the beans during the last hour of cooking to prevent them from becoming mushy. If you prefer a smoother consistency, use an immersion blender to partially or fully blend the soup before serving. Be careful when blending hot liquids! This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. To add a little heat, include a pinch of red pepper flakes along with the other seasonings.
Budget-Friendly Hearty Winter Soup
-
PREP TIME15 mins
-
COOK TIME5 hrs
-
TOTAL TIME5 hrs 15 mins
-
SERVING6 People
-
VIEWS149
Embrace the chill with this deeply satisfying soup, where the earthy sweetness of sweet potatoes and carrots harmonizes beautifully with the humble cabbage, creating a velvety, warming embrace in a bowl. A touch of aromatic herbs and savory sausage elevates this budget-friendly meal into a comforting winter classic.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol49 mg
-
Fiber6 g
-
Protein15 g
-
Saturated Fat2 g
-
Sodium745 mg
-
Sugar10 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Combine sweet potatoes, cabbage, and carrots in a 6-quart slow cooker. (5 minutes)
02 Step
Recipe View 2 mins Arrange bratwurst slices evenly over the vegetables. (2 minutes)
03 Step
Recipe View 1 mins Sprinkle with salt, thyme, rosemary, and white pepper. (1 minute)
04 Step
Recipe View 2 mins Pour white wine and chicken broth over the mixture, ensuring the vegetables are mostly submerged. (2 minutes)
05 Step
Recipe View 5 hrs 30 mins Cover and cook on Low for 5-6 hours, or until the sweet potatoes are easily pierced with a fork and the cabbage is tender. (5-6 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Addison Tillman
May 9, 2024I was skeptical about the cabbage, but it really mellowed out and added a nice depth to the soup. I will be making this again!
Houston Jast
Feb 18, 2024Great recipe! I used vegetable broth to make it vegetarian, and it was still delicious.
Burley Carter
Jan 28, 2024This soup was so easy to make, and the whole family loved it! I added a bay leaf for extra flavor.