Apple Goat Cheese Bruschetta

Apple Goat Cheese Bruschetta
  • PREP TIME
    10 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    12 mins
  • SERVING
    8 People
  • VIEWS
    253

A delightful dance of sweet and savory! Crisp toasted bread topped with creamy goat cheese, sweet apples, and fragrant herbs makes for an elegant appetizer or snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    4 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    140 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven's broiler and position the oven rack 3 to 4 inches from the heat source. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a mixing bowl, gently combine the crumbled goat cheese, finely chopped Fuji apple, fresh thyme, fresh oregano, and coarse ground black pepper. Ensure the ingredients are evenly distributed. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Arrange the French bread slices on a baking sheet in a single layer. Toast the bread under the broiler until lightly golden brown, watching carefully to prevent burning. (1-2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Evenly distribute the goat cheese and apple mixture over the toasted bread slices. Ensure each slice is generously covered. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Return the baking sheet to the oven and broil until the goat cheese is softened and slightly warmed, approximately 1 minute more. Watch closely! (1 minute)

Image Step 06
06 Step

Recipe View Remove from the oven and serve immediately. Garnish with additional fresh thyme sprigs, if desired.

For a richer flavor, use a high-quality goat cheese log instead of pre-crumbled cheese.
A drizzle of honey or balsamic glaze after broiling can enhance the sweetness and visual appeal.
Experiment with different types of apples for varied flavor profiles, such as Honeycrisp or Granny Smith.
If you don't have fresh herbs, dried herbs can be substituted, but use half the amount.
To prevent soggy bruschetta, assemble just before serving.

Elizabeth Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 84 Ratings)
Total Reviews: (4)
  • Verla Flatley

    I added a drizzle of honey and it took it to the next level. Definitely making this again!

  • Viviane Franey

    This recipe was so easy and delicious! My guests loved it!

  • Carli Mraz

    The combination of the sweet apple and tangy goat cheese is perfect. I used a Granny Smith apple for a little extra tartness.

  • Jaylen Kassulke

    Great recipe! I accidentally burned the bread a little, so watch it closely under the broiler!

LEAVE A REVIEW

Please Rate