For a richer flavor, consider using bone-in pork shoulder. The bones add depth to the sauce during simmering. If you prefer a smoother sauce, you can blend the diced tomatoes before adding them to the pan. Adjust the amount of jalapenos to your spice preference. For a milder dish, remove the seeds and membranes from the jalapenos before chopping.
Tomatoed Pork
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS139
Savor the vibrant flavors of this Tomatoed Pork, a delightful dish that perfectly balances savory pork with the zesty tang of tomatoes and a hint of spice. Ideal served over fluffy white rice or alongside Mexican fideo, this recipe is easily customizable to your preferred level of heat.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol60 mg
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Fiber2 g
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Protein20 g
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Saturated Fat5 g
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Sodium1025 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Heat the canola oil in a large skillet over medium heat. Season the pork with salt and pepper. Add the pork to the skillet and stir to coat with oil. Place the jalapeno peppers into the pan and cover; allow to simmer for 20 minutes.
02 Step
Recipe View 10 mins Uncover and remove the jalapenos from the pan; chop roughly and set aside. Continue cooking the pork, uncovered, until it browns completely and the liquid evaporates, about 10 minutes.
03 Step
Recipe View 2 mins Mix in the onion and garlic; cook and stir for about 2 minutes. Add the mushrooms and cook for 1 minute more.
04 Step
Recipe View 1 mins Pour the tomatoes and chopped jalapenos into the pan and stir through the pork. Season with the cumin. Stir, cover, and reduce heat to low; simmer for another 10 minutes.
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Freddie Fisher
Mar 7, 2025This recipe is a game-changer! The pork was so tender and flavorful. I added a pinch of smoked paprika for an extra layer of smokiness.
Euna Howell
Dec 9, 2024The spice level was perfect for me. I served it with cilantro-lime rice and it was a hit!
Sibyl Oconner
May 16, 2024I loved how easy this was to make. The instructions were clear and the results were delicious. My family devoured it!".