For best results, use ripe, flavorful Roma tomatoes. Adjust the amount of garlic and shallots to your preference. If chilling the tomato mixture, bring it to room temperature before serving for optimal flavor. Experiment with different types of basil, such as Genovese or Thai basil, for a unique twist. A balsamic glaze drizzle can add a touch of sweetness and acidity to the bruschetta.
Bruschetta with Shallots
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS315
Elevate your appetizer game with this vibrant bruschetta! Sweet Roma tomatoes mingle with fragrant shallots and basil, creating a symphony of flavors that's both refreshing and satisfying. Perfect for summer gatherings or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium169 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Tomato Mixture: In a large bowl, gently combine the chopped Roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper, and 1/3 cup of extra virgin olive oil. Stir well to ensure all ingredients are evenly distributed. Allow the mixture to rest for at least 30 minutes at room temperature, or chill for up to 1 hour to allow the flavors to meld. (Time: 30 minutes - 1 hour)
02 Step
Recipe View Infuse the Olive Oil: In a small saucepan, combine the thinly sliced garlic and 1/4 cup of extra virgin olive oil. Place over medium heat and cook gently, stirring occasionally, for 2-3 minutes, or until the garlic turns golden and fragrant. Be careful not to burn the garlic. Remove from heat and discard the garlic. (Time: 5 minutes)
03 Step
Recipe View Toast the Bread: Preheat your oven's broiler or a grill. Lightly toast the Italian bread slices until golden brown and slightly crisp. (Time: 5-7 minutes)
04 Step
Recipe View Assemble the Bruschetta: While the bread is still warm, brush generously with the garlic-infused olive oil. Spoon the Roma tomato mixture evenly over each slice. Drizzle with a little more extra virgin olive oil and serve immediately. (Time: 5 minutes)
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Trinity Mccullough
May 8, 2024I added a pinch of red pepper flakes for a little kick. It was perfect!
Sonya Daugherty
Dec 27, 2023I made this for a party and it was a huge hit! Everyone loved it.
Zora Wisozk
Dec 17, 2023The garlic-infused oil is the secret! It really elevates the flavor.
Janelle Gutkowski
Oct 20, 2023This bruschetta is so fresh and flavorful! The shallots add a lovely subtle sweetness.
Autumn Kutch
Oct 8, 2023Easy to make and absolutely delicious. Will definitely make again!