For a deeper flavor, consider using a smoked sausage. If you prefer a spicier meatball, add a pinch of red pepper flakes to the meat mixture. These meatballs are delicious served with mashed potatoes, polenta, or on their own as an appetizer. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Party Meatballs
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS19
These exquisite meatballs, infused with the unexpected sweetness of apple butter, are guaranteed to be the stars of your next gathering. A symphony of savory and sweet, they're utterly irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol120 mg
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Fiber1 g
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Protein22 g
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Saturated Fat10 g
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Sodium1325 mg
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Sugar17 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a skillet over medium heat, melt the butter. Add the grated red onion and sauté until softened and translucent, about 3-4 minutes. Remove from heat and let cool slightly. (5 minutes)
03
StepIn a large bowl, gently combine the pork sausage, ground beef, panko bread crumbs, 1/2 cup of apple butter, sour cream, beaten eggs, salt, pepper, and allspice. Add the cooled sautéed onions. Use your hands to thoroughly mix until everything is evenly incorporated, but be careful not to overmix. (10 minutes)
04
StepUsing a one-ounce cookie scoop or spoon, portion the mixture into meatballs. Gently roll each portion into a tight, uniform ball. Arrange the meatballs on the prepared baking sheet, close together but not touching. Aim for approximately 40-45 meatballs. (15 minutes)
05
StepBake the meatballs for 15 minutes. While they are baking, prepare the glaze: In a small saucepan, whisk together the remaining 1/2 cup of apple butter, beef broth, honey, and a pinch of cayenne pepper. Heat gently over low heat, stirring occasionally, until the glaze is smooth and slightly thickened. (15 minutes)
06
StepAfter 15 minutes, remove the meatballs from the oven. Pour the apple butter glaze evenly over the meatballs, ensuring each one is generously coated. Return the baking sheet to the oven and bake for another 5-7 minutes, or until the meatballs are cooked through and the glaze is bubbly and caramelized. (7 minutes)
07
StepRemove the baking sheet from the oven. Gently shake the pan to loosen the meatballs. Let them rest for a few minutes before serving warm. Garnish with fresh thyme or parsley, if desired.
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Joesph Wiegand
Jun 27, 2025The red onion gave a lovely flavor, better than yellow onions.
Burdette Harris
Jun 24, 2025These meatballs are so moist and flavorful! I will definitely be making them again.
Geo Grant
Jun 24, 2025This recipe is so easy to follow, and the results are amazing!
Rahsaan Feest
Jun 17, 2025These were a huge hit at my party! Everyone raved about the apple butter.
Landen Bauch
Jun 8, 2025The cayenne pepper adds just the right amount of heat. Perfect balance!
Yoshiko Turcotte
Jun 1, 2025Freezes well! Perfect for a quick and easy appetizer.
Victoria Mosciski
May 10, 2025I found the meatballs a little too sweet for my taste. Next time, I'll reduce the amount of apple butter.
Janelle Gutkowski
May 1, 2025My kids loved these! A great way to sneak in some extra flavor.
Shawna Dooley
Apr 22, 2025I added a little sriracha to the sauce for an extra kick, and it was delicious!