For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a dash of garlic powder to the sausage while cooking. If you prefer a crispier crust, bake the pizza directly on a pizza stone. Feel free to experiment with different cheeses! Provolone or Fontina would also be delicious. Make it a supreme pizza by adding other ingredients such as mushrooms, bell peppers, and black olives.
Breakfast Sausage White Cheese Pizza
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS19
Elevate your breakfast game with this savory pizza, a delightful combination of Italian sausage, pork links, and a medley of melted cheeses. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol74 mg
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Fiber1 g
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Protein26 g
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Saturated Fat12 g
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Sodium1023 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
9 mins
Place Italian sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, crumbling as it cooks. Drain off any excess grease and set aside. (8-10 minutes)
03
Step
7 mins
In a large saucepan, melt butter over medium-low heat. Add chopped onion and cook slowly, stirring occasionally, until softened and translucent. (6-8 minutes)
04
Step
6 mins
Place the prepared pizza crust on a pizza pan or baking sheet. Spread pizza sauce evenly over the crust, leaving a small border. Sprinkle the cooked Italian sausage over the sauce, followed by the shredded mozzarella cheese. Arrange the sliced pork sausage links over the mozzarella, and finally, spread the shredded Monterey Jack cheese evenly over the top. (5-7 minutes)
05
Step
23 mins
Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. (20-25 minutes)
06
StepLet the pizza cool for a few minutes before slicing and serving. Enjoy!
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Barbara Cassin
Jun 2, 2025I added some chopped bell peppers and mushrooms, and it was even better!
Johathan Corwin
May 20, 2025The Monterey Jack cheese really made a difference. So yummy!
Rhea Lang
May 6, 2025Easy to follow and tasted great! My kids devoured it.
Elda Heller
May 2, 2025This recipe was a hit at our brunch! Everyone loved the combination of the sausages and cheeses.