For a chunkier dressing, gently fold in the blue cheese instead of whisking it completely. If you prefer a sweeter dressing, add an extra teaspoon of honey. This dressing can be stored in an airtight container in the refrigerator for up to 3 days.
Bob's Blue Cheese Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS379
Elevate your summer salads with this luxuriously creamy and tangy Blue Cheese Dressing. A symphony of bold flavors, it's perfect drizzled over crisp greens and vibrant vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol12 mg
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Protein2 g
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Saturated Fat3 g
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Sodium215 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the crumbled blue cheese, mayonnaise, and sour cream. (2 minutes)
02 Step
Recipe View Add the lemon juice, hot pepper sauce, and Worcestershire sauce. (1 minute)
03 Step
Recipe View Incorporate the chopped fresh parsley, honey, black pepper, and sea salt. (1 minute)
04 Step
Recipe View Whisk all ingredients together until well combined and the dressing is smooth and creamy. (3 minutes)
05 Step
Recipe View Taste and adjust seasonings as needed. For a smoother consistency, add a tablespoon of milk or cream. (2 minutes)
06 Step
Recipe View Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
07 Step
Recipe View Serve over your favorite salad or as a dip for vegetables.
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Katherine Keeling
Jun 18, 2025I accidentally added too much hot sauce, but it was still good! Just a little spicier.
Korey Prosacco
Mar 9, 2025I added a clove of minced garlic and it was incredible!
Carmine Smith
Feb 5, 2025I've been making this dressing for years, and it's always a hit.
Destiny Beahan
Nov 23, 2024This is my new go-to blue cheese dressing recipe!
Irma Stokes
Jun 27, 2024The honey really balances out the sharpness of the blue cheese.
Pascale Wintheiser
Mar 17, 2024Definitely let it chill for at least 30 minutes; it makes a big difference.
Anjali Nienow
Feb 21, 2024So easy to make and tastes so fresh!
Adalberto Nienow
Sep 13, 2023This dressing is amazing! So much better than store-bought.
Mohammed Lowe
Jul 19, 2023I used Greek yogurt instead of sour cream and it was still delicious and a little healthier.
Julius Wyman
May 14, 2023My family loves this dressing on wedge salads.