For a deeper flavor, consider adding a splash of orange liqueur or a few star anise to the poaching liquid. Serve these pears chilled, either on their own or with a dollop of mascarpone cream or vanilla ice cream. Bosc pears hold their shape well during poaching, but you can also use other firm varieties like Anjou or Bartlett. Adjust cooking time accordingly.
Blushing Cranberry Pears
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 35 mins
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SERVING8 People
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VIEWS126
Delicate Bosc pears, steeped in a vibrant cranberry and cinnamon elixir, transform into a rosy-hued delight. A simple yet elegant dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber5 g
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Protein1 g
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Sodium4 mg
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Sugar34 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine the cranberry juice, sugar, and cinnamon stick. Bring to a gentle simmer over medium heat, stirring occasionally until the sugar is completely dissolved. (Approximately 5 minutes)
02 Step
Recipe View 0 mins Carefully place the peeled pears into the simmering cranberry mixture, ensuring they are mostly submerged. Cover the saucepan tightly.
03 Step
Recipe View 18 mins Gently poach the pears until they are tender when pierced with a fork, turning them occasionally to ensure even coloring. (Approximately 15-20 minutes)
04 Step
Recipe View 2 hrs 30 mins Remove the saucepan from the heat and allow the pears to cool completely in the poaching liquid, turning them periodically to maintain their beautiful blush. (Approximately 2-3 hours)
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Alejandrin Okeefe
Jul 21, 2024A surprisingly easy recipe with such impressive results. My guests were wowed!
Vicente Davis
Jun 18, 2024I added a bit of ginger to the poaching liquid, and it gave it a lovely warmth. Will definitely make again!
Keshaun Carter
May 12, 2024These were absolutely stunning! The color was so vibrant, and the pears were perfectly tender.