For an extra layer of flavor, try adding a sprinkle of freshly cracked black pepper before baking. If you prefer a milder flavor, you can use a softer blue cheese or even substitute with crumbled goat cheese. These bites are best served immediately after baking, but can be reheated gently in a low oven if needed. Consider drizzling with a touch of honey or fig jam after baking for a sweet and savory twist.
Blue Cheese Bites
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS151
Transform ordinary canned biscuits into an extraordinary appetizer with this incredibly simple yet decadent recipe. The sharp tang of blue cheese melts into buttery biscuit pillows, creating a bite-sized indulgence perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol35 mg
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Fiber0 g
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Protein5 g
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Saturated Fat10 g
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Sodium543 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Lightly grease a 9-inch pie plate or cast iron skillet with nonstick cooking spray. (Approximately 5 minutes)
02 Step
Recipe View 5 mins Slice each biscuit into quarters. Arrange the biscuit pieces evenly in the prepared pie plate or skillet, ensuring they are somewhat spaced apart to allow for even baking. (Approximately 5 minutes)
03 Step
Recipe View 3 mins Pour the melted butter evenly over the biscuits, ensuring each piece is generously coated. Then, sprinkle the crumbled blue cheese evenly over the butter-soaked biscuits. (Approximately 3 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are golden brown and the blue cheese is melted and slightly bubbly. Keep a close eye on them to prevent burning. (Approximately 10 minutes)
05 Step
Recipe View Remove from the oven and let cool for a few minutes before serving. Serve warm for the best experience.
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Darwin Runolfsdottir
Apr 28, 2025I added a sprinkle of walnuts before baking and it gave them a nice crunch. Will definitely make again!
Lee Schimmel
Apr 17, 2025These are dangerously addictive! I couldn't stop eating them.
Edwina Abernathy
Jan 13, 2025These were so easy to make and a huge hit at my party! Everyone raved about them.
Arturo Schneider
Nov 6, 2024The blue cheese flavor was a bit too strong for some of my guests, so next time I'll try using a milder cheese.