Spicy Tex-Mex Salad

Romaine Lettuce Salad

Spicy Tex-Mex Salad

Spicy Tex-Mex Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    10 People
  • VIEWS
    110

A vibrant and flavorful Tex-Mex salad that's a guaranteed crowd-pleaser. Packed with fresh ingredients and a zesty dressing, it's the perfect dish for potlucks, picnics, or a quick and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    12 mg
  • Fiber
    7 g
  • Protein
    11 g
  • Saturated Fat
    7 g
  • Sodium
    1077 mg
  • Sugar
    12 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the drained and rinsed pinto beans, black beans, chopped tomatoes, cheese blend, and romaine lettuce. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Pour about 3/4 of the Catalina dressing over the salad mixture. Gently toss to ensure all ingredients are evenly coated. Add more dressing to taste, if desired. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Just before serving, sprinkle the lightly crushed corn chips over the salad. This will prevent them from becoming soggy. (2 minutes)

Image Step 04
04 Step

Recipe View Serve immediately and enjoy the explosion of flavors!

For an extra layer of flavor, consider adding diced avocado or grilled corn.
To make it spicier, add a pinch of cayenne pepper or a diced jalapeño.
If you don't have Catalina dressing, you can use a mixture of ketchup, vinegar, and spices to create a similar flavor profile.

Lonie Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 36 Ratings)
Total Reviews: (3)

  • Narciso Hansen

    Apr 2, 2025

    I added some grilled chicken to make it a complete meal. Delicious!

  • Einar Kunze

    Jan 16, 2025

    So easy to make and customize. I'll definitely be making this again.

  • Rebeca Connelly

    Apr 22, 2024

    This salad was a hit at our BBQ! Everyone loved the combination of flavors and textures.

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