For a creamier dressing, add an extra tablespoon of tahini. Adjust the honey to your preference for sweetness. Fresh herbs, such as parsley or chives, can be added for an extra layer of flavor. Add them after blending. This vinaigrette is also delicious as a marinade for grilled vegetables or chicken.
Tahini Vinaigrette Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING10 People
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VIEWS18
Elevate your salads with this lusciously smooth and vibrant Tahini Vinaigrette. A harmonious blend of nutty tahini, tangy apple cider vinegar, and sweet honey, this dressing transforms ordinary greens into a gourmet delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium235 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a high-speed blender, combine the olive oil, apple cider vinegar, honey, tahini, minced garlic, salt, Italian seasoning, and black pepper. (2 minutes)
02
Step
3 mins
Blend on high speed until the dressing is completely smooth and emulsified. (2-3 minutes)
03
Step
1 mins
Transfer the vinaigrette to an airtight container. (1 minute)
04
Step
1 hrs
Refrigerate for at least 1 hour to allow the flavors to meld and deepen. The dressing will thicken slightly as it chills. (60 minutes)
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Nichole Gerhold
Jun 5, 2025This dressing is so versatile! I've used it on salads, roasted vegetables, and even as a sauce for falafel.
Triston Konopelski
May 31, 2025I added a pinch of red pepper flakes for a little kick. Delicious!
Sydni Carroll
May 30, 2025I love how easy this recipe is. It's become a staple in my kitchen.
Estell Keeling
May 28, 2025I've tried other tahini dressings, but this one is by far the best. The balance of flavors is spot on.
Maureen Schillerbotsford
May 23, 2025The flavor combination is perfect – tangy, sweet, and nutty. My family loves it!