For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the sausage gravy. If you have leftover gravy, it freezes beautifully. Store it in an airtight container for up to 2 months. Feel free to experiment with different types of cheese. Monterey Jack or a blend of Cheddar and mozzarella would also be delicious. For a vegetarian option, replace the breakfast sausage with crumbled vegetarian sausage or sauteed mushrooms.
Biscuits and Sausage Gravy Breakfast Pizza
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS7
Imagine waking up to the comforting aroma of biscuits and gravy, but with a delightful twist! This breakfast pizza combines the classic flavors of creamy sausage gravy and fluffy scrambled eggs, all atop a crisp pizza crust. It's a fun, family-friendly way to enjoy a hearty breakfast that's sure to become a weekend favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol201 mg
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Fiber1 g
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Protein26 g
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Saturated Fat11 g
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Sodium984 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
17 mins
Prepare the Sausage Gravy: In a large skillet over medium heat, cook and stir breakfast sausage until browned (5-7 minutes). Drain off any excess grease. Stir in flour until dissolved, then gradually add 2 cups of milk. Stir occasionally until the gravy thickens to your desired consistency, about 10 minutes. Season generously with ground black pepper.
02
Step
2 mins
Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C).
03
Step
1 mins
Assemble the Pizza: Place the pre-baked pizza crust on a baking sheet. Brush the crust with olive oil. Spread half of the prepared sausage gravy evenly over the oiled crust.
04
Step
5 mins
Scramble the Eggs: Spray a large skillet with cooking spray and warm over medium-high heat. In a bowl, whisk together the eggs and 1/4 cup of milk. Pour the egg mixture into the hot skillet and cook, stirring constantly, until the eggs are set but still slightly moist (about 5 minutes).
05
Step
1 mins
Add Toppings: Sprinkle the scrambled eggs evenly over the sausage gravy. Top with the shredded Cheddar cheese, using as much or as little as you like.
06
Step
15 mins
Bake: Bake in the preheated oven until the pizza crust is golden brown and the cheese is melted and bubbly, approximately 10-15 minutes.
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Willard Bauch
Jul 1, 2025Instead of cheddar, I used a blend of mozzarella and provolone. Also I sprinkled some parmesan on top. Delicious!
Cielo Rohan
Jun 30, 2025I added some jalapeños to the sausage gravy for a little extra heat, and it was fantastic!
Lolita Zboncak
Jun 30, 2025This recipe is very well written and easy to follow, even for a beginner cook like me.
Deven Purdy
Jun 30, 2025I froze the leftover gravy and it worked perfectly when I made the pizza again a week later.
Connor Hirthe
Jun 30, 2025This pizza was a huge hit at our brunch! Everyone loved the combination of flavors and textures.
Clinton Upton
Jun 29, 2025I was skeptical at first, but this recipe is amazing! So easy to make and absolutely delicious.
Shane Hoppe
Jun 28, 2025The crust turned out perfectly crispy, and the gravy was so creamy and flavorful. Thank you for sharing this recipe!
Amanda Doyle
Jun 26, 2025My kids went crazy for this breakfast pizza! It's definitely going into our regular rotation.