For an extra layer of flavor, try using smoked paprika instead of regular paprika. If you prefer a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. However, it's best consumed fresh.
Better Burger Sauce
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS124
Elevate your burger game with this luscious, tangy, and utterly addictive sauce. A symphony of sweet, sour, and savory notes, it's the perfect complement to grilled patties, crispy fries, or even as a dip for crudités.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol28 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium372 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Prepare the Eggs (12 minutes): Gently place eggs in a saucepan and cover completely with cold water. Bring the water to a rolling boil over medium-high heat. Immediately remove the pan from the heat, cover tightly, and let the eggs stand in the hot water for 10-12 minutes. This ensures perfectly cooked yolks without the dreaded green ring.
02
Step
2 mins
Cool and Chop the Eggs: Drain the hot water and run cold water over the eggs until they are cool enough to handle. Peel the eggs carefully and finely chop them. Set aside.
03
Step
1 mins
Dissolve the Sugar: In a medium-sized mixing bowl, whisk together the red wine vinegar and sugar until the sugar is completely dissolved. This step is crucial for a smooth and balanced sauce.
04
Step
2 mins
Combine the Ingredients: Add the mayonnaise, ketchup, sweet pickle relish, parsley, green onions, and chopped eggs to the vinegar-sugar mixture. Stir gently until all ingredients are thoroughly combined and the sauce is a uniform color.
05
Step
1 mins
Season to Perfection: Season the sauce to taste with sea salt, freshly ground black pepper, and Worcestershire sauce. Start with a small dash of Worcestershire sauce and add more to achieve your desired level of savory depth.
06
Step
30 mins
Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This sauce is best served cold.
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Please Rate
Lamont Flatley
Jan 31, 2025David B: I added a bit of Dijon mustard, and it was fantastic!
Jaydon Dibbert
Jan 3, 2025Kevin P: I've been making this for years, and it's always a crowd-pleaser.
Joseph Waelchi
Dec 26, 2024Sarah M: This sauce is a game-changer! My burgers have never tasted so good!
Petra Bogisich
Dec 5, 2024Emily L: Easy to make and a huge hit at our barbecue.
Freddy Dickinson
Apr 14, 2024Jessica R: My kids love this sauce, and they're usually picky eaters!
Daija Abbott
Mar 10, 2024Brian H: Great recipe, thanks for sharing!
Una Okeefe
Feb 23, 2024Michael T: A little too sweet for my taste, but adjusting the sugar fixed it perfectly.
Jaren Labadie
Feb 20, 2024Ashley G: So much better than store-bought burger sauce!