For a richer flavor, consider browning the corned beef in a hot skillet before simmering. Don't overcook the cabbage! It should be tender-crisp and not mushy. Serve with a dollop of horseradish sauce or mustard for an extra kick.
Chef John's Corned Beef and Cabbage
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PREP TIME15 mins
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COOK TIME3 hrs 50 mins
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS835
Celebrate tradition with this hearty and flavorful Corned Beef and Cabbage. Tender corned beef brisket simmers with aromatic vegetables, creating a comforting and satisfying meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol100 mg
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Fiber6 g
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Protein22 g
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Saturated Fat7 g
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Sodium1504 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot or Dutch oven, combine the corned beef brisket (including the spice packet), water, onion, carrots, celery, and salt. Bring to a gentle simmer over medium-high heat, skimming off any foam that rises to the surface. (Approximately 15 minutes)
02 Step
Recipe View Cover the pot, reduce the heat to low, and simmer gently until the corned beef is nearly fork-tender. (Approximately 3 hours)
03 Step
Recipe View Add the potatoes to the pot and continue to simmer, uncovered, until the potatoes are almost tender. (Approximately 30 minutes)
04 Step
Recipe View Nestle the cabbage wedges on top of and around the corned beef and potatoes. Cover the pot and simmer until the cabbage is tender-crisp. (Approximately 20-30 minutes)
05 Step
Recipe View Remove the corned beef from the pot and transfer it to a cutting board. Let it rest for 10-15 minutes before slicing against the grain.
06 Step
Recipe View To serve, arrange the sliced corned beef in a bowl, and ladle the cooked vegetables and broth over the top.
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RECIPE REVIEWS
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Please Rate
Porter Casper
Dec 3, 2024I added a little Guinness to the pot for extra flavor, and it was a huge hit!
Alanna Jast
Apr 20, 2024I've made corned beef and cabbage before, but this recipe is by far the best I've tried.
Mohammed Christiansen
Mar 31, 2024The instructions were clear and concise, and the timing was spot on.
Misty Effertz
Jan 23, 2024I appreciated the tip about slicing the corned beef against the grain – it made a big difference!
Carolina Graham
Oct 31, 2023This recipe was so easy to follow, and the corned beef was incredibly tender!
Mauricio Emard
Jun 22, 2023Will definitely be making this again next St. Patrick's Day!
Lilly Kuphal
Jan 7, 2023My family loved this recipe! The cabbage was perfectly cooked, and the broth was delicious.
Garrett Carroll
Sep 29, 2022This is a foolproof recipe. Even I can't mess this up!