For a richer flavor, use natural peanut butter (the kind you have to stir). Make sure to stir it well before measuring. Store in an airtight container at room temperature for up to 5 days. You can add chocolate chips or chopped nuts to the dough for extra flavor and texture.
Best Peanut Butter Cookies Ever
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS3.5K
Indulge in these melt-in-your-mouth peanut butter cookies, a flourless marvel that's unbelievably simple to create. Their rich, nutty flavor and soft, chewy texture make them irresistible for all ages.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol10 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View In a medium bowl, combine peanut butter and sugar. Stir until smooth and well combined. (3 minutes)
03 Step
Recipe View Beat in the eggs, one at a time, until fully incorporated. Stir in baking soda, salt, and vanilla extract. Mix until evenly distributed. (5 minutes)
04 Step
Recipe View Roll dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets. (10 minutes)
05 Step
Recipe View Using the back of a fork, gently press a criss-cross pattern into the top of each cookie. (5 minutes)
06 Step
Recipe View Bake for 8-10 minutes, or until the edges are lightly golden and the centers are set. (10 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes cooling)
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Elmore Mcdermott
Jan 30, 2025These are now a staple in my house!
Paxton Jacobson
May 23, 2023These are the best peanut butter cookies I've ever made! So easy and delicious!
Khalil Breitenberg
Apr 11, 2023I was skeptical about no flour, but these are amazing!
Kelly Kulas
Oct 4, 2022My kids loved helping me make these. They disappeared in minutes!
Ardella Considine
Apr 26, 2022I added chocolate chips and they were a huge hit!