For an extra touch, sprinkle chopped walnuts or pecans over the apples before adding the cream cheese filling. If you prefer a less tart filling, use Golden Delicious or Honeycrisp apples instead of Granny Smith. To prevent the pastry from browning too quickly, tent it loosely with foil during the last 10 minutes of baking. This pastry is best served warm, but can also be enjoyed at room temperature. Store leftovers in an airtight container in the refrigerator.
Crescent Pastry Puff
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS142
Imagine crisp, buttery crescent pastry embracing a tender, spiced apple filling nestled in a creamy, vanilla-kissed custard. This show-stopping dessert is surprisingly easy to make and guaranteed to disappear in minutes. Perfect for a cozy gathering or a simply delightful treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol58 mg
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Fiber1 g
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Protein8 g
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Saturated Fat11 g
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Sodium652 mg
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Sugar25 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine 1/4 cup sugar and cinnamon; set aside. Sprinkle about 1 tablespoon of the cinnamon-sugar mixture over the chopped apples. (5 minutes)
02 Step
Recipe View In a medium bowl, beat together 1/3 cup sugar and cream cheese until smooth. Beat in the egg until light and fluffy. Stir in the vanilla extract until just combined. Set aside. (10 minutes)
03 Step
Recipe View Unroll crescent roll dough and arrange side-by-side on a large baking sheet. Pinch the seams together to create one large sheet. Spread the spiced apples lengthwise down the center of the dough. Pour the cream cheese filling evenly over the apples. Using kitchen shears or a sharp knife, snip the edges of the dough into strips approximately 1 inch wide. Fold the strips alternately over the filling, creating a braided effect. Pinch the ends closed. (20 minutes)
04 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is set. While still warm, brush the top with melted butter and sprinkle generously with the remaining cinnamon-sugar mixture. (35 minutes)
05 Step
Recipe View Allow to cool slightly before slicing and serving. Enjoy! (10 minutes)
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Jett Doyle
Jun 22, 2025I added a sprinkle of nutmeg to the cinnamon-sugar mixture, and it was amazing!
Danny Toy
Jun 4, 2025The cream cheese filling is so creamy and delicious, it's the perfect complement to the tart apples.
Jovany Abernathy
Jan 26, 2025This recipe is a keeper! It was so easy to make and everyone raved about it.
Guadalupe Greenholt
Jun 24, 2024My kids loved helping me make this, and they devoured it in minutes!