For an extra layer of flavor, try brushing the baked knots with melted garlic butter immediately after removing them from the oven. Dried rosemary can be substituted if fresh is unavailable, but use half the amount as dried herbs are more potent. A sprinkle of Parmesan cheese before baking adds a delightful salty, nutty dimension.
Great Garlic Knots
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS342
These aromatic garlic knots, infused with the earthy essence of rosemary, are a delightful addition to any meal. Their simplicity makes them perfect for a quick side, while their savory flavor is equally satisfying as a standalone snack. The fresh rosemary elevates these knots to a truly special treat.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol53 mg
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Fiber1 g
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Protein8 g
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Saturated Fat0 g
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Sodium596 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Tie the dough into 12 knots and place them onto a cookie sheet. (10 minutes)
03 Step
Recipe View Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. (5 minutes)
04 Step
Recipe View Bake the knots according to the package directions. (12-15 minutes)
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RECIPE REVIEWS
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Please Rate
Cassandra Swaniawski
Jul 29, 2024The rosemary makes all the difference! They smelled amazing while baking and tasted even better.
Hugh Dubuque
Mar 28, 2024I used dried rosemary since I didn't have fresh, and they still turned out great. Thanks for the recipe!
Nestor Mraz
Sep 24, 2023These were so easy to make and my family loved them! I added a little extra garlic powder for a bolder flavor.