Shish Tawook Marinated Chicken

Shish Tawook Marinated Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    25 hrs
  • SERVING
    6 People
  • VIEWS
    574

Embark on a culinary journey to the Middle East with this exquisite Shish Tawook recipe! Tender chicken, marinated in a symphony of aromatic spices and creamy yogurt, is transformed into succulent, flavorful kebabs. Perfect for baking or grilling, these are delightful served with warm pita bread and your favorite accompaniments.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    142 mg
  • Fiber
    1 g
  • Protein
    56 g
  • Saturated Fat
    5 g
  • Sodium
    496 mg
  • Sugar
    5 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the vegetable oil, low-fat yogurt, ketchup, and mustard. Season generously with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. (5 minutes)

Image Step 02
02 Step

Recipe View Add the bite-sized chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the chicken to tenderize. (5 minutes)

Image Step 03
03 Step

Recipe View For the dipping sauce, in a separate bowl, combine the mayonnaise, yogurt, minced garlic, and salt. Mix well until smooth and creamy. Cover and refrigerate until ready to serve. (5 minutes)

Image Step 04
04 Step

Recipe View Preheat your oven to 400 degrees F (200 degrees C). (10 minutes)

Image Step 05
05 Step

Recipe View Arrange the marinated chicken pieces in a single layer in a shallow baking dish. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for approximately 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (30 minutes)

For an even more authentic flavor, consider adding a squeeze of lemon juice or a tablespoon of tomato paste to the marinade.
If grilling, thread the marinated chicken onto skewers, alternating with colorful vegetables like bell peppers, onions, and cherry tomatoes.
Serve with warm pita bread, a dollop of hummus, a side of pickled vegetables, and a sprinkle of fresh parsley for a complete Middle Eastern feast.

Kaylah Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 191 Ratings)
Total Reviews: (3)
  • Corene Wunsch

    I tried baking the chicken as per the instructions, and it came out perfectly. The dipping sauce is a must-try!

  • Jordy Balistreri

    This recipe is amazing! The chicken was so tender and flavorful. I marinated it overnight and grilled it the next day. My family loved it!

  • Nelle Considine

    The marinade is the key to this recipe. Don't skimp on the spices! I added a pinch of cayenne pepper for a little extra heat.

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