For an enhanced flavor, try adding a tablespoon of lemon juice to the apple slices before topping with the crumb mixture. A sprinkle of chopped nuts (such as pecans or walnuts) to the topping adds extra crunch and flavor. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Awesome Apple Crisp
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING18 People
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VIEWS3.5K
Experience the comforting warmth of a classic apple crisp, elevated with a perfectly balanced oat-infused crust. This recipe delivers a delightful blend of sweet apples and a satisfyingly crunchy topping, making it an ideal dessert for any occasion. Serve warm, crowned with a scoop of vanilla ice cream, for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol41 mg
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Fiber3 g
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Protein3 g
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Saturated Fat10 g
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Sodium116 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, rolled oats, cinnamon, nutmeg, and brown sugar until well combined. (2 minutes)
03 Step
Recipe View Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the mixture until it resembles coarse crumbs. (8 minutes)
04 Step
Recipe View Spoon half of the crumb mixture into the bottom of a 9x13-inch baking dish. Use the back of a spoon or your fingers to gently press the mixture into an even layer. (3 minutes)
05 Step
Recipe View Arrange the sliced apples evenly over the crumb base. (5 minutes)
06 Step
Recipe View Sprinkle the remaining crumb mixture evenly over the apples, ensuring they are well covered. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45 to 50 minutes, or until the apples are tender and the topping is golden brown and crisp. (50 minutes)
08 Step
Recipe View Let the crisp cool slightly before serving. (10 minutes)
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Kaleb Ratke
Oct 28, 2024I added a little caramel sauce on top and it was amazing!
Marisol Hansen
Jul 12, 2024Easy to follow and delicious! My family loved it.
Sandrine Lockman
Sep 14, 2022This recipe is a keeper! The oat crust is so good.