For a richer flavor, use sun-dried tomatoes instead of fresh tomatoes. If you don't have fresh basil, you can use dried basil, but fresh basil is recommended for the best flavor. Feel free to add other toppings, such as roasted red peppers or artichoke hearts.
Lindsay Beatty
Jul 1, 2025I added some balsamic glaze after broiling and it was amazing!
Robin Corkery
Jun 27, 2025I've made this recipe several times and it always turns out great!
Jonas Kuphal
Jun 25, 2025The lemon juice and honey dressing is the perfect touch!
Triston Donnelly
Jun 22, 2025Best bruschetta I've ever made!
Juanita Waters
Jun 15, 2025I used sourdough bread instead of English muffins and it worked perfectly.
Alberta Lesch
Jun 8, 2025My kids devoured these! A great way to get them to eat their vegetables.
Connie Ondricka
Jun 5, 2025I love how customizable this recipe is. I can use whatever vegetables I have on hand.
Neal Weber
Jun 2, 2025This recipe is a lifesaver! So easy to make and everyone loves it.
Arvid Lind
May 23, 2025I doubled the recipe for a party and they were gone in minutes!
Josefa Conn
May 20, 2025Quick, easy and delicious! What's not to love?