For a tangier coleslaw, use apple cider vinegar or add a tablespoon of Dijon mustard to the dressing. If you prefer a creamier dressing, use a combination of mayonnaise and sour cream or plain Greek yogurt. Feel free to add other fruits or vegetables, such as chopped apple, dried cranberries, or shredded carrots. The coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
Coleslaw With Grapes and Spinach
-
PREP TIME25 mins
-
COOK TIME0 mins
-
TOTAL TIME25 mins
-
SERVING8 People
-
VIEWS30
This vibrant coleslaw is a delightful twist on the classic, bursting with fresh flavors and textures. The sweetness of grapes complements the crispness of cabbage and broccoli, while spinach adds a subtle earthy note. A crowd-pleasing side dish that's both healthy and delicious!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol10 mg
-
Fiber5 g
-
Protein4 g
-
Saturated Fat3 g
-
Sodium210 mg
-
Sugar27 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large salad bowl, whisk together the mayonnaise, sugar, and vinegar. Season with salt and freshly ground black pepper to taste. (5 minutes)
02
Step
5 mins
Add the thinly sliced cabbage, broccoli, red onion, and spinach to the bowl. (5 minutes)
03
Step
3 mins
Gently fold in the quartered red grapes. (3 minutes)
04
Step
2 mins
Stir everything together until all the ingredients are evenly coated with the dressing. (2 minutes)
05
Step
30 mins
For the best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Roxane Berge
May 17, 2025This is a great way to use up leftover grapes. So easy and tasty!
Sonia Cormier
May 14, 2025The red onion can be a bit strong, so I sometimes soak it in ice water for a few minutes before adding it to the salad.
Barney Deckow
May 6, 2025This coleslaw is a game-changer! I never thought to add grapes and spinach, but it's so delicious and refreshing.
Pasquale Stamm
Apr 21, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Maiya Mosciski
Apr 14, 2025I found that chilling it overnight made the flavors even better. Highly recommend!
Jada Mohr
Feb 27, 2025My kids, who usually turn their noses up at coleslaw, devoured this! The sweetness of the grapes really helps.
Eulah Dubuque
Feb 25, 2025Super easy to make and always a hit! I sometimes substitute the red grapes for green ones.
Viola Windler
Feb 21, 2025The dressing is perfectly balanced – not too sweet, not too tangy. Just right!
Oral Littel
Feb 11, 2025This is my go-to coleslaw recipe now. Thank you for sharing!
Dorian Beier
Jan 28, 2025I like to add a sprinkle of poppy seeds for extra texture and flavor.