Coq au Vin alla Italiana

Recipe View 2 mins In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add half of the crushed garlic and sauté briefly until fragrant. (2 minutes)

Recipe View 5 mins In a shallow dish, season the all-purpose flour with the poultry seasoning. Dredge the chicken pieces in the seasoned flour, ensuring they are evenly coated. Brown the chicken in the hot skillet on all sides. (5 minutes)

Recipe View 3 mins Add the sliced sweet Italian sausage to the skillet and sauté for a few minutes, until lightly browned. (3 minutes)

Recipe View 2 mins Add the chopped onion, sliced carrots, sliced mushrooms, rosemary, and the remaining crushed garlic to the skillet. Stir all ingredients together to combine. (2 minutes)

Recipe View 1 mins Pour in the red wine and the canned whole peeled tomatoes. Stir gently to combine, scraping up any browned bits from the bottom of the skillet. (1 minute)

Recipe View 25 mins Cover the skillet and reduce the heat to low. Let the mixture simmer gently for 25 minutes, allowing the flavors to meld together.

Recipe View 10 mins Season with salt and pepper to taste. Continue to simmer, covered, for another 10 minutes.

Recipe View 10 mins Remove from heat and let cool, covered, for 10 minutes before serving.