For a richer flavor, use a high-quality dashi stock. Adjust the amount of sugar to your preference. Some prefer a sweeter sukiyaki. Feel free to add other vegetables such as Napa cabbage or spinach. Serve with steamed rice and a side of Japanese pickles for a complete meal. If you have access to sukiyaki sauce, you can substitute it for the dashi, soy sauce, mirin, and sugar mixture.
Beef Sukiyaki
-
PREP TIME30 mins
-
COOK TIME15 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS87
Embark on a culinary journey to Japan with this heartwarming Beef Sukiyaki. Tender slices of beef, an array of fresh vegetables, and delicate shirataki noodles mingle in a savory-sweet broth, creating a symphony of flavors that will transport your taste buds. This stovetop version brings the communal joy of traditional sukiyaki to your home kitchen with ease.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol61 mg
-
Fiber5 g
-
Protein34 g
-
Saturated Fat5 g
-
Sodium2941 mg
-
Sugar33 g
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the dashi stock, soy sauce, mirin, and sugar until the sugar is dissolved. Set aside. (5 minutes)
03 Step
Recipe View Prepare the shirataki noodles by soaking them in boiling water for 1 minute to soften. Drain well, rinse under cold water, and drain again. This helps to remove any lingering odor. (3 minutes)
04 Step
Recipe View Heat 2 tablespoons of canola oil in a large pot or Dutch oven over medium heat. Add the thinly sliced beef and stir-fry until it's lightly browned and no longer pink. This should take about 2 to 3 minutes. Transfer the beef to a plate and set aside. (5 minutes)
05 Step
Recipe View Add the remaining 1 tablespoon of canola oil to the pot. Add the sliced onion, carrots, celery, and mushrooms. Sauté until the vegetables have softened slightly, approximately 4 minutes. (10 minutes)
06 Step
Recipe View Pour the dashi mixture into the pot with the vegetables. Add the softened shirataki noodles, cooked beef, cubed tofu, and green onions. Bring the mixture to a gentle simmer. (10 minutes)
07 Step
Recipe View Once the sukiyaki is heated through and the flavors have melded, remove from heat. Ladle the hot sukiyaki into individual bowls. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Marcelle Wunsch
Jun 4, 2025Next time I'll try it with udon noodles instead of shirataki.
Zoey Conroy
Feb 9, 2025The broth was perfectly balanced. Not too sweet, not too salty. Just right!
Drew Lakin
Jan 9, 2025I added some Napa cabbage and it was a great addition. Will definitely make this again.
Katrina Williamson
Oct 23, 2024This recipe was so easy to follow and the sukiyaki tasted amazing! My family loved it!