For a deeper flavor, consider searing the beef in batches to avoid overcrowding the pot. A splash of red wine vinegar at the end can brighten the stew's flavors. If you prefer a thicker stew, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 15 minutes of cooking.
Beef and Vegetable Stew
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS612
Savor the rustic charm of this hearty beef and vegetable stew, a symphony of tender beef, vibrant vegetables, and aromatic herbs, simmered to perfection. A comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol65 mg
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Fiber8 g
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Protein31 g
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Saturated Fat4 g
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Sodium370 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 10 mins Heat oil in a large pot over medium-high heat. Add beef and cook until browned on all sides, about 10 minutes; remove meat and set aside.
03 Step
Recipe View 5 mins Add onion and tomato paste to the same pot; cook and stir until onion is tender, about 5 minutes.
04 Step
Recipe View 1 hrs 30 mins Return beef to the pot; stir in beef broth. Reduce heat to low, cover, and simmer until meat is tender, about 1 to 1 1/2 hours.
05 Step
Recipe View 45 mins Add potatoes, carrots, thyme, crushed red pepper flakes, rosemary, and bay leaf; simmer, covered, for 45 minutes, adding some water if stew gets too thick.
06 Step
Recipe View 13 mins Add mushrooms and peas; cook and stir until heated through, about 10 to 15 minutes.
07 Step
Recipe View 0 mins Remove rosemary sprig and bay leaf before serving. Enjoy!
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Keyon Stracke
Aug 9, 2024My family absolutely loves this stew! The flavors are incredible, and the beef is so tender.
Dariana Conroy
Jun 17, 2023I added a pinch of smoked paprika for a little extra depth, and it was a hit!
Scot Torp
Sep 5, 2022This recipe is a lifesaver on busy weeknights! So easy to adapt with whatever veggies I have on hand.