For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the walnuts before chopping to enhance their nutty flavor. Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Brad Dibbert
Feb 28, 2025I added a dash of cinnamon to the batter, and it gave the cookies a wonderful warm flavor.
Ole Bergstrom
Jun 7, 2024I didn't have walnuts on hand, so I substituted pecans, and they were just as delicious.
Krista Grimes
Oct 8, 2023These cookies were so easy to make, and they were a hit at my bake sale!
Carley Stroman
Dec 17, 2022My kids loved helping me make these. A great recipe for a family baking day!