For a richer flavor, consider adding a dash of vanilla extract to the egg mixture. Toasting the walnuts before chopping enhances their nutty aroma and taste. If you don't have cake flour, you can substitute it by using 1 1/2 cups all-purpose flour minus 3 tablespoons, then adding 3 tablespoons of cornstarch. Ensure the oil temperature remains consistent for even cooking and prevent the bunuelos from becoming greasy. Experiment with different toppings such as cinnamon sugar, chocolate sauce, or a dusting of citrus zest for a unique twist.
Lulu Conn
Jun 20, 2025These were a hit at my party! Everyone loved the crispy texture and the honey-walnut topping.
Missouri Emmerich
Jun 20, 2025I followed the recipe exactly, and they turned out perfectly. So easy and delicious!
Jaclyn White
Jun 16, 2025The tip about toasting the walnuts made a huge difference. Thanks for the great recipe!
Dudley Stracke
Jun 14, 2025My family has been making these for generations, and this recipe is just as good as my grandma's!