For an extra depth of flavor, try using dark roast coffee. Be careful not to overbake the cake, as it can dry out quickly. If you don't have pecans, walnuts or another nut of your choice will work well. For a richer frosting, substitute half-and-half or heavy cream for the milk.
Texas Sheet Cake VI
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS367
Indulge in the rich, decadent delight of this classic Texas Sheet Cake! Infused with the deep notes of coffee and the tangy richness of sour cream, this cake boasts a moist, tender crumb and a luscious chocolate frosting that melts in your mouth. Perfect for gatherings or a special treat, this sheet cake is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol116 mg
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Fiber3 g
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Protein7 g
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Saturated Fat19 g
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Sodium398 mg
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Sugar75 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. (5 minutes)
02 Step
Recipe View 10 mins In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine flour, granulated sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well, then beat in cocoa mixture until just combined. (5 minutes)
04 Step
Recipe View 2 mins Spread batter into prepared pan evenly. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. (25 minutes)
06 Step
Recipe View 8 mins While the cake is baking, prepare the frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. (8 minutes)
07 Step
Recipe View 5 mins Remove from heat and blend in the confectioners' sugar until smooth. Stir in 1 teaspoon vanilla and chopped pecans (if using). (5 minutes)
08 Step
Recipe View 3 mins Immediately spread the frosting on the cake while it is still warm. This is crucial for the frosting to melt and create that signature fudgy texture. (3 minutes)
09 Step
Recipe View Let cool slightly before serving. Enjoy!
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Please Rate
Yadira Leffler
Mar 21, 2025I made this for a potluck, and it was gone in minutes!
Rex Graham
Jan 15, 2025This cake is amazing! So moist and chocolatey.
Garland Runolfsson
Jan 5, 2024The frosting is perfect – not too sweet, just right!
Yasmin Haley
Aug 9, 2023Easy to follow recipe, and the results were fantastic. Thank you!