Crazy Cake

Crazy Cake
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    18 People
  • VIEWS
    3.3K

Delve into the delightful simplicity of Crazy Cake, a surprisingly rich and moist chocolate cake born out of resourcefulness. This Depression-era marvel uses no eggs or butter, relying on pantry staples to create a decadent treat that's both easy to make and unforgettable to taste.

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    271 mg
  • Sugar
    22 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a 9x13-inch ungreased baking dish, sift together the flour, sugar, cocoa powder, baking soda, and salt. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Create three wells in the dry mixture. Pour the vegetable oil into the first well, the vinegar into the second, and the vanilla extract into the third. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Pour the cold water over the entire mixture. Using a fork, stir well until all ingredients are thoroughly combined and the batter is smooth. (3 minutes)

Image Step 05
05 Step

Recipe View 35 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30-40 minutes. (30-40 minutes)

Image Step 06
06 Step

Recipe View 30 mins Let the cake cool completely before frosting with your favorite icing. (30 minutes)

For a richer chocolate flavor, use dark cocoa powder.
Don't overbake the cake, or it will become dry. Start checking for doneness at 30 minutes.
Feel free to experiment with different frostings. Chocolate ganache, vanilla buttercream, or even a simple dusting of powdered sugar work well.
This cake is also delicious served warm with a scoop of vanilla ice cream.

Marcel Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.1K Ratings)
Total Reviews: (4)
  • Brian Vonrueden

    My grandmother used to make this cake all the time. It brings back so many memories.

  • Terrell Bergnaum

    I added a teaspoon of instant coffee to the batter to enhance the chocolate flavor, and it was a hit!

  • Miguel Beier

    I was skeptical at first, but this cake is amazing! So moist and chocolatey, and it's so easy to make.

  • Harmon Gibsonauer

    This is my go-to cake recipe when I need something quick and delicious.

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